Scott Haughton, COO at Envestors

Scott Haughton: Why your business should be thinking of funding 365

As a successful business in the food and drink sector you’ll recognise the need for fundraising for growth.  If you’ve raised funds in...

2050 vision for Scotch Whisky set out at annual conference

The Scotch Whisky industry will couple future global growth with action to ensure the environmental sustainability of the industry, delegates at the Scotch Whisky Association (SWA) conference heard recently.
L-R: Nick Beeson (co-founder), Kyle O Callaghan (Lead Engineer) and Sam Pettipher (Co-Founder)

Scottish BeerTech company EBar launches Crowdfunding Campaign

Aberdeen based beer technology company EBar has launched a £175,000 crowdfunding campaign. The funds will be used to refine and build the firm’s automated...
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Scottish chocolatier, COCO, launches new Haggis chocolate bar

SCOTTISH based craft chocolatier COCO has launched a new limited edition, vegan Haggis Spice Dark Chocolate Bar featuring ‘Love Scotland’ artwork by...

New head chef is catch of the day at Port Appin hotel

ONE of Scotland’s top chefs has been added to the new menu at The Pierhouse Hotel & Seafood Restaurant at Port Appin...

Scottish pub announces Whisky Masterclasses and Scottish ‘Tapas Aff’ for Burns Night

MODERN Scottish pub The Gate is hosting a ‘Tapas AFF’ (Scottish small plates) takeover and whisky masterclasses in the run-up to Burns...