From left - Iain Millar and Suzie Millar

The Scottish Bee Company launches £20,000 crowdfunding campaign

The Scottish Bee Company, suppliers to retailers including House of Bruar and VisitScotland, has launched a crowdfunding campaign to find new premises to help meet demand of...

Cook School launches crowdfunder to train an additional 80 youngsters a year

The Larder Cook School in West Lothian, which has increased the number of young people, aged from 16 to 24, trained in food and hospitality skills from...
Scott Haughton, COO at Envestors

Scott Haughton: Why your business should be thinking of funding 365

As a successful business in the food and drink sector you’ll recognise the need for fundraising for growth.  If you’ve raised funds in...

2050 vision for Scotch Whisky set out at annual conference

The Scotch Whisky industry will couple future global growth with action to ensure the environmental sustainability of the industry, delegates at the Scotch Whisky Association (SWA) conference heard recently.
L-R: Nick Beeson (co-founder), Kyle O Callaghan (Lead Engineer) and Sam Pettipher (Co-Founder)

Scottish BeerTech company EBar launches Crowdfunding Campaign

Aberdeen based beer technology company EBar has launched a £175,000 crowdfunding campaign. The funds will be used to refine and build the firm’s automated...
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SHORE the Scottish Seaweed Company embarks on expansion after £1.7m investment

SHORE the Scottish Seaweed Company (SHORE), the trading name of Alness-based seaweed processing company New Wave Foods Ltd, has expanded its product...

Distillery appoints new chief financial officer

FAMILY-owned distiller and distributor William Grant & Sons has appointed a new chief financial officer. Giles Wilson will take...

Covid-19 loan for Scottish beer firm

EDINBURGH craft beer subscription firm Beer52 has succeeded in meeting an exceptional increase in demand thanks to funding support from Royal Bank...