D.R. Collin & Son is set to increase exports to Europe and Asia with HSBC UK support

Scottish shellfish supplier increases exports with funding package

D.R. Collin & Son, which is based in Eyemouth in the Scottish Borders, is set to increase exports to Europe and Asia with seven-figure backing from HSBC...
From left - Ron Young and Adrian Louden

New bottling facility opens up markets for Scottish artisan spirits

Two food and drink industry entrepreneurs have launched a state-of-the-art flexible bottling facility which will help the burgeoning craft and artisan Scottish spirits sector.
Part of the Mackie's production line

Mackie’s of Scotland passes £15 million turnover mark

Mackie’s of Scotland has passed the £15 million turnover mark, thanks in large part to a growth of over 100% in export sales to East Asia as...
Magnum Director, Lee Schofield

Scotch liqueur is ‘cream’ of the crop in Canada

Malt whisky cream liqueur, Magnum, has now become a top brand name in Ontario Canada, one of the world’s largest liquor markets.  Magnum, which...

Scottish Salmon reclaims top spot as the UK’s number one food export

Scottish farmed salmon is again the UK’s largest food export. In the first quarter of 2019 Scottish producers sold £206.5m to overseas buyers, as demand for the...

2050 vision for Scotch Whisky set out at annual conference

The Scotch Whisky industry will couple future global growth with action to ensure the environmental sustainability of the industry, delegates at the Scotch Whisky Association (SWA) conference heard recently.
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Scottish chocolatier, COCO, launches new Haggis chocolate bar

SCOTTISH based craft chocolatier COCO has launched a new limited edition, vegan Haggis Spice Dark Chocolate Bar featuring ‘Love Scotland’ artwork by...

New head chef is catch of the day at Port Appin hotel

ONE of Scotland’s top chefs has been added to the new menu at The Pierhouse Hotel & Seafood Restaurant at Port Appin...

Scottish pub announces Whisky Masterclasses and Scottish ‘Tapas Aff’ for Burns Night

MODERN Scottish pub The Gate is hosting a ‘Tapas AFF’ (Scottish small plates) takeover and whisky masterclasses in the run-up to Burns...