Chopstix Unveils Veganuary Special: ‘All Leaf, No Beef…
Chopstix Noodle Bar introduces a delectable vegan delight, ‘All Leaf, No Beef’ Teriyaki, nationwide, aligning with Veganuary’s plant-based trend. THE dish blends plant-based ‘beef,’ peppers,
Chopstix Noodle Bar introduces a delectable vegan delight, ‘All Leaf, No Beef’ Teriyaki, nationwide, aligning with Veganuary’s plant-based trend. THE dish blends plant-based ‘beef,’ peppers, onions, and Chopstix’s secret Teriyaki...
Chopstix Noodle Bar introduces a delectable vegan delight, ‘All Leaf, No Beef’ Teriyaki, nationwide, aligning with Veganuary’s plant-based trend. THE dish blends plant-based ‘beef,’ peppers,
TODAY, Heathrow Airport echoed with the sounds of bagpipes as Walker’s Shortbread welcomed passengers heading to Glasgow in a unique Christmas gesture. In celebration of
THE Ploughman Restaurant and Sports Bar in Peterculter, Aberdeen, received accolades in the Scottish Parliament as Liam Kerr, Scottish Conservative and Unionist MSP for North
PRESTONFIELD HOUSE, a prestigious 5-star hotel in a historic 17th-century building in Edinburgh, invites guests to revel in the magic of the festive season. Just
ABERDEENSHIRE’S Duncan Taylor Scotch Whisky, specialists in the world of Scotch, have opened the doors to The Club Room in the heart of Huntly. The
EDINBURGH is now adorned with a vibrant fleet of taxis, courtesy of Taylors Snacks (formerly Mackie’s Crisps). The Scottish crisp brand has unveiled these eye-catching
INDEPENDENT Scottish organic whisky distillery, Nc’nean Distillery Limited, has secured a strategic funding package from Virgin Money, supported by UK Export Finance (UKEF), to fuel
IN response to soaring demand for its iconic benches and nourishing bowls, wagamama is thrilled to announce the reopening of its Aberdeen restaurant on December
In an exciting development, the city of Aberdeen is set to welcome a new culinary hub as the revised planning application for the Aberdeen market
GREYFRIARS Vineyard has announced their ultimate presents for the wine lover this Christmas. Two new gift sets from Surrey’s finest producer of English wine will
As the Summer season approaches, prioritising wellness and feeling our best becomes increasingly important. A change in seasons marks the perfect opportunity to realign our
Heinz and Mattel have unleashed their collaboration in homage to Barbie. The brands joined forces to launch a pink vegan mayo named ‘Barbiecue’ sauce. It
NEW research commissioned by Beavertown Brewery has revealed that over half (63%) of adults in Aberdeen have pretended to be ‘okay’ to avoid talking about
Wemyss Bay butcher secures world-beating recipe as Angus butcher retires Production of award-winning products to continue as brand is protected Scotland’s favourite recipes brought together
AN Edinburgh-based startup is exploring a new technology that could create gluten-safe food products, such as bread, while retaining the taste and texture of the real
WITH relentless rain, endless mud and peak lambing and calving season testing physical and mental resilience, Quality Meat Scotland and farming charity, RSABI, are reminding
Family brand sponsors 100 upskilling cookery classes SCOTLAND’S most beloved ice cream brand has donated £2,000 to support community cooking classes local to the company’s
The topic of diet and nutrition has always attracted a polarised debate – one day something is healthy to eat, the next it’s not. One
One of America’s most beloved Scottish brands will be wowing New Yorkers, on Saturday 6 April 2024 at the annual Tartan Week celebrations in New
Scotch Beef is now high fashion in Milan after Quality Meat Scotland (QMS) relaunched the Scotch Beef Club in Italy, focussing on increasing exports to
Scottish brand Valentian Vermouth has entered the booming RTD market with a first of its kind meat infused Negroni in a can. Continuing their company
New Logo, Packaging, and an Enhanced Recipe – Bringing Authentic South African Flavour to the UK We are delighted to share that Up North Biltong
* First ever National Black Pudding Day served up in Scotland * Scotland’s current Black Pudding Champion calls for same acclaim as haggis * Search begins
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