Ciccio Sultano is delighted to announce the arrival of chef Riccardo Canella to Duomo in Ragusa Ibla. Riccardo will be joining Ciccio, focusing on the development and research of the...
Hotel Cipriani, A Belmond Hotel, is proud to announce the arrival of Chef Vania Ghedini who will return to Italy...
JACOB’S Cream Crackers and Mini Cheddars workers have won a pay rise, after 11 weeks of strikes. Workers, who also
New data from local easy-order takeaway app Scoffable shows Scots’ festive food preferences NEW research published today by Scoffable shows
LEADING food-to-go manufacturer DELI LITES, has become the first sandwich manufacturer in the UK and Ireland to earn the coveted
HOT on the heels of scooping three top prizes at the World Cheese Awards, Selina and Andrew Cairns have announced
Scottish craft brewer, Innis & Gunn, has announced plans to build a large scale brewery in Edinburgh to meet exploding
The recent ‘SIBA Scotland Independent Beer Awards’ for the best independent craft brewers in Scotland saw Drygate and Sinclair Breweries take home
The UK’s first company to win a medal at the Absinthiades Festival in Pontarlier in France is celebrating after clinching
Multi award winning craft brewery six°north has launched a crowdfunding campaign to raise £40,000 to enable them to open a new bar
A Scotland-headquartered creator of small batch blended malt whiskies, grain whiskies, rum and gin, J.G. Thomson & Co, has been
Toasting a new age of luxury with a limited edition whisky designed with style and produced with heritage GLENFIDDICH, the
A GROUP of eleven distilleries on the River Spey – the most famous whisky waterway on the planet – have
New £6.5m Biomass Energy Centre will save 3,500 tonnes of carbon per year. BUNNAHABHAIN is on track to become Islay’s
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