Close this search box.

8 PoB Hotels maintain their Michelin star status

Gravetye Manor

PoB Hotels, a collection of the finest, independent hotels across the British Isles, boasts inspiring hotel rooms, award-winning spas and mouth-watering menus. Showcasing the very best experience, PoB Hotels is proud to feature a number of Michelin-starred restaurants within its collection:

Impeccable English cuisine at The Goring – 1 Michelin star

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.

In the luxurious setting of five-star London hotel, The Goring, The Dining Room is beautifully elegant – a place where traditional and delicious British food triumphs. The holder of a Michelin star and three AA Rosettes, The Dining Room offers an impeccable yet fun dining experience with exquisite dishes from Executive Chef Graham Squire.

Garden to table delights at Gravetye Manor – 1 Michelin star

Throughout the year the produce from Gravetye Manor’s walled kitchen garden, created by William Robinson at the turn of the last century, is the driving force behind the inspiration and seasonality of our menus. Executive Chef George Blogg celebrates the best of British ingredients through incorporating locally sourced and Gravetye’s own produce from the walled kitchen garden and extensive grounds.

Curated seasonal dishes at Hambleton Hall – 1 Michelin star

The proud owner of the UK’s longest-retained Michelin star, dining at Hambleton Hall is the main draw for discerning guests with an appetite for British cuisine delivered with flair. Together with his team, Chef director Aaron Patterson continues to deliver exceptional quality and creative menus for guests to enjoy at Hambleton Hall.

Combining the beauty of the Ribble Valley with seasonal produce in Northcote’s inspiring menus – 1 Michelin star

Guests can experience fine dining with real Northern hospitality at Northcote. The charming country house of Northcote is home to an elegant Michelin star restaurant with exquisite menus, championing the finest produce and honouring the ingredients, are created by Lisa Goodwin-Allen, one of the UKs top chefs regularly seen on BBC’s Great British Menu, Saturday Kitchen and James Martin’s Saturday Morning.

Enjoy an innovative culinary experience in the heart of Wiltshire at Lucknam Park – 1 Michelin star

Restaurant Hywel Jones by Lucknam Park transports you to a bygone era of elegance and sophistication. Executive Chef, Hywel Jones has held a Michelin star at the restaurant since 2006 and offers guests an unforgettable dining experience. In his quest for perfection, Hywel uses the finest ingredients to ensure the fullest flavours and where possible sources from local suppliers.

A truly exceptional dining experience at Whatley Manor – 1 Michelin star & 1 Green Michelin star

Enjoy an exceptional dining experience in The Dining Room at Whatley Manor – inviting guests on an experience full of personality. The seasonally changing menu displays an inspiring use of flavours, accomplished cooking and very creative dishes. Whatley Manor is also proud to have a Green Michelin Star – a recognition of their sustainable gastronomy efforts.

A journey to the Lake District with Gilpin Hotel & Lake House – 1 Michelin star

A luxurious country house set in beautiful countryside in the heart of the Lakes on the edge of Windermere, Gilpin Hotel & Lake House is very much a culinary destination. Three charming, individual dining rooms in the main house form this high-end dining option where immaculately set tables and highly polished service add to the overarching warmth and genuine hospitality. Ollie Bridgwater and his team at SOURCE introduce their first Lake District Michelin Starred menu, working with local suppliers for seasonal, beautiful produce.

Fine Yorkshire dining at Grantley Hall – 1 Michelin star

Embark upon a culinary journey at the Michelin-starred Shaun Rankin at Grantley Hall, a new level in fine dining. This exceptional restaurant showcases locally grown and sourced ingredients, taking advantage of the herbs and vegetables grown in the hotel’s very own Kitchen Garden.  

The latest stories

Scottish salmon exports leap to £645 million five-year high

Scottish salmon exports have surged to £645 million, reaching their highest level in five years as international demand continues to

The Rise of ‘Swavory’: How Sweet and Savory Snacks are Redefining Modern Eating Habits

Snacks have long been a reliable option for a quick, affordable boost, serving those seeking a mood lift or in

Scottish farmland market sees early surge in activity

THE Scottish farmland market is experiencing an unexpected early surge in activity despite weather-related pressure and economic and policy factors.

Kate Forbes Pledges SNP Support for Scottish Salmon Industry

Deputy First Minister Kate Forbes has reaffirmed the Scottish National Party’s (SNP) commitment to protecting Scotland’s food industries, particularly its

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.