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Scottish Sea Farms MD steps down from SAIC board to focus...
Scottish Sea Farms Managing Director Jim Gallagher has today stepped down from the board of the Sustainable Aquaculture Innovation Centre (SAIC) to...
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Scottish Sea Farms MD steps down from SAIC board to focus on ‘transformative’ year...
Scottish Sea Farms Managing Director Jim Gallagher has today stepped down from the board of the Sustainable Aquaculture Innovation Centre (SAIC) to...
Hospitality trade bodies unite to combat drink spiking
FOUR leading trade bodies have joined forces to ensure customer safety amid growing concerns about drink spiking at hospitality venues across the...
Levy UK + I Champions Sustainable Food at COP26
THE food strategy at COP26, devised and implemented by leading caterer Levy UK+I and delivered through SEC Food in partnership with Glasgow...
Food news
Scottish Sea Farms MD steps down from SAIC board to focus on ‘transformative’ year...
Scottish Sea Farms Managing Director Jim Gallagher has today stepped down from the board of the Sustainable Aquaculture Innovation Centre (SAIC) to...
Levy UK + I Champions Sustainable Food at COP26
THE food strategy at COP26, devised and implemented by leading caterer Levy UK+I and delivered through SEC Food in partnership with Glasgow...
How to produce cooking videos for social media
There is nothing more nourishing than food. It's something that everyone can relate to and enjoy. People also love experimenting with new...
Edinburgh welcomes exciting new food & drink venture
AN enticing new all-day dining, working, and socialising space has joined Edinburgh's vibrant restaurant scene.
Overlooking Bruntsfield Links and...
A step towards Net Zero for Skye salmon farmer
AS world leaders gather at COP26 to debate how to tackle climate change, Scotland’s newest organic salmon farming start-up is launching a...
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Scottish Sea Farms MD steps down from SAIC board to focus on ‘transformative’ year...
Scottish Sea Farms Managing Director Jim Gallagher has today stepped down from the board of the Sustainable Aquaculture Innovation Centre (SAIC) to...
Hospitality trade bodies unite to combat drink spiking
FOUR leading trade bodies have joined forces to ensure customer safety amid growing concerns about drink spiking at hospitality venues across the...
Levy UK + I Champions Sustainable Food at COP26
THE food strategy at COP26, devised and implemented by leading caterer Levy UK+I and delivered through SEC Food in partnership with Glasgow...