David Neave, Executive Chef and daughter Wendy Neave, Head of Events (Credit: Amber Restaurant & Whisky Bar)

Amber restaurant marks 25 years with retrospective menus and…

The award-winning Amber Restaurant at The Scotch Whisky Experience has announced a series of food and drink offerings to celebrate its 25th anniversary. To mark the milestone, the restaurant has...

Fierce Beer taps retro Scotland ’90 IPA for World Cup
Jura Whisky launch two new single cask to celebrate Fèis Ì…
Silverstone’s Octane Terrace brings Michelin-Star street f…
YLEM partnership helps Brown-Forman drive down energy use at…

Woven Whisky unveils Leith blending experience ahead of majo…

Independent whisky makers unveil plans for a dedicated whisky blending visitor destination on The Shore, with hands-on Blending Rooms experience...

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