So where did Brewed & Distilled go?
We (Vertical Media, the publisher of Brewed & Distilled),have decided that we needed to combine food along with drink to give a true reflection of the £14 billion Scottish food and drink sector. So with this in mind, ‘Larder” was born to cover the sector. We will still cover the drinks sector as well as we did before with the enhancing addition of quality Scottish food news.
Loch Duart Shortlisted for the Best Rural Food & Drink Business in UK Award
Loch Duart, the salmon farm based in Sutherland and the Uists, has been shortlisted for the Rural Business Awards North in...
How can new food and drinks brands make an impact in a crowded marketplace?
By Craig Sams and William Fugard, co-founders of Gusto Organic drinks How does a new food or drinks brand compete...
Aberdeen Restaurant Week gets underway next week
Aberdeen Restaurant Week gets underway in the city next week with more than 35 restaurants taking part. Organised by Aberdeen...
Matt Dunn: How to create a new luxury spirit. Part Two
Read part 1 here In the second part of this article, I conclude our discussion on key elements of creating...
Reading recommendations… to help survive the hospitality industry
To survive in this competitive industry, constantly evolving is crucial. You’ll find your feet in the hospitality business, through years...
A slice of success for pizza company with £152,000 RSA grant
A Glasgow based pizza company is expanding and upgrading its production capability following a £152,000 Regional Selective Assistance (RSA) grant...
Five Star Visit Scotland Rating for The Old Manse of Blair
The Old Manse of Blair has received a five star restaurant with rooms rating from Visit Scotland. The Scottish national...
The Ivy Buchanan Street set to open on 29 July 2019
The Ivy Buchanan Street, Glasgow will open its doors on Monday, 29 July 2019. In celebration of the opening and...
Glengoyne sponsors Scottish Open for second year
Glengoyne Highland Single Malt Scotch Whisky will sponsor the Aberdeen Standard Investments Scottish Open for a second year, following the...
Scotland’s only tequila maker unveils new brand and distribution deal
Born in Scotland, raised in Texas, if there’s one thing founder Michael Ballantyne knows it’s good scotch and tequila. With...
Matt Dunn: How to create a new luxury spirit. Part 1
The early use of starchy grains to make distilled spirits can be traced back to the Middle Ages. With such...
Chocolate firm in £64,000 expansion mode
A young west coast firm is embarking on a £64,000 expansion to increase its productivity and employ more people. Chocolates...
Meat free food producer signs major distribution deal
Scottish food start-up, DARING Foods, has joined forces with Scotland’s largest foodservice provider, Brakes, to make it easier than ever...
Lidl to open 12 new Scottish stores
Lidl has today announced plans to open 12 new stores across Scotland, whilst regenerating eight of its existing stores over...
International Scottish Gin Day takes off at ATLAS Bar Singapore
The bar team at ATLAS Bar Singapore has selected a variety of Scottish Gins to be featured as part of...
Meldrum House Country Hotel launches new restaurant
A new restaurant, with the focus on fish and beef, is set to open this weekend at Meldrum House Country...
Inver House Distillers reports sales up 7.4% to £67.3m for 2018
Inver House Distillers, the Scotch Whisky subsidiary of global drinks business International Beverage Holdings Ltd, has reported a sales increase...
Aldi reveals line up for summer Scottish Beer Festival
Aldi has revealed the line-up for its 18th annual Scottish Beer Festival, which will showcase 35 craft beers from seven of...
Mackie’s of Scotland win Asda chocolate listing worth £100K+
Mackie’s of Scotland’s is taking a bite out of the chocolate market – with a further major listing worth around...
Whyte & Mackay redesigns bottle to celebrate 175 years
Whisky brand, Whyte & Mackay has revealed their new look bottle design as part of their 175th birthday celebrations. The...
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