So where did Brewed & Distilled go?
We (Vertical Media, the publisher of Brewed & Distilled),have decided that we needed to combine food along with drink to give a true reflection of the £14 billion Scottish food and drink sector. So with this in mind, ‘Larder” was born to cover the sector. We will still cover the drinks sector as well as we did before with the enhancing addition of quality Scottish food news.
Glasgow Cocktail Weekend teams up with World Class
Glasgow’s biggest cocktail festival has partnered with World Class to create a must-see ‘Cocktail World’ experience during this year’s Glasgow...
Smithies Gin celebrates 20% increase in sales following a new distributor deal
Arbroath-based craft gin company, Smithies Gin is celebrating a 20% increase in sales following a new distributor relationship with Huffmans....
Visitors triple, 15 news jobs & £1.75m turnover at The Secret Herb Garden
Visitors to The Secret Herb Garden, featuring a 100-seater café and outdoor glasshouse, botanical gardens, gin distillery, beehouse, vintage furniture,...
Scottish designer crosses Atlantic to share branding expertise at Kentucky university
Designers from Scottish branding agency Contagious are making regular transatlantic crossings to deliver a series of lectures on the design of...
A third of Scottish farm businesses ‘optimistic’ about the future
Despite ongoing uncertainties amid Brexit, a third of Scotland’s farmers and landowners are positive about the future, according to a...
Cooler June is good news for Britain’s restaurant groups
June was a better month for eating and drinking out across Britain – although pub and restaurant operators experienced widely...
Assembly venues to stock Rapscallion soft drinks for festival
Rapscallion, the soft drinks company based in Glasgow which uses fresh fruit and the lowest possible amount of sugar, will...
Lady of the Glen launches 2000 bottle outrun
Lady of the Glen has revealed their biggest outrun to date, yielding around 2000 bottles from 12 casks. This release...
Loch Duart Shortlisted for the Best Rural Food & Drink Business in UK Award
Loch Duart, the salmon farm based in Sutherland and the Uists, has been shortlisted for the Rural Business Awards North in...
How can new food and drinks brands make an impact in a crowded marketplace?
By Craig Sams and William Fugard, co-founders of Gusto Organic drinks How does a new food or drinks brand compete...
Aberdeen Restaurant Week gets underway next week
Aberdeen Restaurant Week gets underway in the city next week with more than 35 restaurants taking part. Organised by Aberdeen...
Matt Dunn: How to create a new luxury spirit. Part Two
Read part 1 here In the second part of this article, I conclude our discussion on key elements of creating...
Reading recommendations… to help survive the hospitality industry
To survive in this competitive industry, constantly evolving is crucial. You’ll find your feet in the hospitality business, through years...
A slice of success for pizza company with £152,000 RSA grant
A Glasgow based pizza company is expanding and upgrading its production capability following a £152,000 Regional Selective Assistance (RSA) grant...
Five Star Visit Scotland Rating for The Old Manse of Blair
The Old Manse of Blair has received a five star restaurant with rooms rating from Visit Scotland. The Scottish national...
The Ivy Buchanan Street set to open on 29 July 2019
The Ivy Buchanan Street, Glasgow will open its doors on Monday, 29 July 2019. In celebration of the opening and...
Glengoyne sponsors Scottish Open for second year
Glengoyne Highland Single Malt Scotch Whisky will sponsor the Aberdeen Standard Investments Scottish Open for a second year, following the...
Scotland’s only tequila maker unveils new brand and distribution deal
Born in Scotland, raised in Texas, if there’s one thing founder Michael Ballantyne knows it’s good scotch and tequila. With...
Matt Dunn: How to create a new luxury spirit. Part 1
The early use of starchy grains to make distilled spirits can be traced back to the Middle Ages. With such...
Chocolate firm in £64,000 expansion mode
A young west coast firm is embarking on a £64,000 expansion to increase its productivity and employ more people. Chocolates...
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Innis & Gunn Rum Cask 330ml – (Pack of 6)
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Innis and Gunn Craft Lager Bottles, 330 ml, 12-Count
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Innis and Gunn IPA Beer Bottles, 330 ml, 12-Count
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Innis & Gunn The Original Bourbon Barrell Scotch Ale – 12 x 330ml
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Arbikie Highland Estate Haar 43 Percent Volume Wheat Vodka, 70 cl
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Arbikie Highland Estate Strawberry Vodka, 50 cl
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Arbikie Highland Estate AK’s Gin
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Arbikie Highland Estate Potato Vodka, 70 cl
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Ncn’ean Botanical Spirit Spirit
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Makar Cherry Gin 50 cl
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House of Elrick Gin, 70 cl
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