Mossgiel Farm in Ayrshire, once home to Robert Burns, is leading a revolution against Big Dairy with a £300k crowdfunding campaign to build a state-of-the-art, zero-waste dairy facility. This initiative...
Mossgiel Farm in Ayrshire, once home to Robert Burns, is leading a revolution against Big Dairy with a £300k crowdfunding
Aldi Scotland is set to double its primary pork range, further demonstrating its commitment to Scottish farmers and high-quality, locally
John Gilmour Butchers proudly marked a milestone with their successful launch to the London foodservice and hospitality market at a
Quality Meat Scotland (QMS) highlighted the economic potential of Scotland’s beef sector, current industry concerns and changes on cattle herd
Quality Meat Scotland (QMS) is hosting a series of drop-in clinics at key livestock marts across Scotland to showcase the
Asda has partnered with Scottish grower Peter Marshall & Co (Marshall Farms) to serve up over 3.5million hand-picked Scottish cherries to
The ongoing resilience and economic importance of the red meat sector to rural Scotland was highlighted at Quality Meat Scotland’s
A young artist from Inverness has been named the winner of Quality Meat Scotland’s (QMS) latest competition to create promotional
According to research by the non-profit FarmKind, donating as little as £20 a month to charities with a proven track
Farmers from across Scotland this week came to hear how Deeside Monitor Farmers Duncan and Claire Morrison are finishing their
Despite a decrease in Scotland’s overall beef herd over the past year, recent cattle population data from British Cattle Movement
Quality Meat Scotland (QMS) recently organised a successful knowledge transfer day at Kilmacolm Farm Tours, bringing together nearly thirty members
Members of the newly formed Young Aquaculture Society (YAS) turned out in force today at Scottish Sea Farms’ west coast
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The Fynoderee Distillery is set to host a charity auction for the coveted ‘Bottle No.1’ of their newly crafted, limited-edition
Scottish business, community and political representatives join Lumo to celebrate Edinburgh Cocktail Week 2024. Chris Murray, MP for Edinburgh East
This autumn, Lady Libertine, a subterranean venue in Edinburgh, is hosting two late-night parties featuring disco-inspired music and cocktails. The
‘Increasing seafood’s share’ is the unifying call from organisers of a global seafood summit launching today, with Scotland’s Deputy First
The world’s first collection of peat-smoked tomato sauces has just hit the market, marking a groundbreaking innovation in the culinary
