After a hiatus of almost two years, Slug & Lettuce has reopened its doors in Glasgow with a brand-new location on West George Street. The popular bar returned on October...
After a hiatus of almost two years, Slug & Lettuce has reopened its doors in Glasgow with a brand-new location
Sonas Collection proudly introduces 1635, Scotland’s newest fine dining destination at the renovated Knipoch House Hotel near Oban. Under Chef
One of Scotland’s most celebrated restaurants, The Gannet, is marking 11 successful years in the heart of Finnieston with the
The owners of an award-winning Highland restaurant with rooms are celebrating after receiving four prestigious awards from the AA, recognising
In a recent turn of events for the American-themed restaurant chain TGI Fridays, nearly all Scottish locations have been spared
BrewDog is set to expand its presence at Edinburgh Airport as part of a major revamp of the terminal. The
Keenan Recycling, the UK’s largest provider of sustainable food waste management solutions, has achieved a significant milestone by securing its
One of Scotland’s leading hospitality groups is set to create more than 60 new jobs in the Edinburgh area, providing
Edible baubles and deliciously deceptive cheese are just two of the surprises on The Fat Duck’s Yuletide menu, which this
The future of TGI Fridays restaurants in Scotland hangs in the balance as the UK operator of the American-themed chain
The Old Manse of Blair, a privately-owned five-star boutique hotel and award-winning destination restaurant nestled in the heart of Highland
One of Edinburgh’s favourite Indian and Bengali restaurants, Ignite, has won the award of ‘Asian Restaurant of the Year –
Graham Mitchell, the award-winning chef and owner of the award-winning Tarragon, is preparing to open his second restaurant, Tarragon on the
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The Fynoderee Distillery is set to host a charity auction for the coveted ‘Bottle No.1’ of their newly crafted, limited-edition
Scottish business, community and political representatives join Lumo to celebrate Edinburgh Cocktail Week 2024. Chris Murray, MP for Edinburgh East
This autumn, Lady Libertine, a subterranean venue in Edinburgh, is hosting two late-night parties featuring disco-inspired music and cocktails. The
‘Increasing seafood’s share’ is the unifying call from organisers of a global seafood summit launching today, with Scotland’s Deputy First
The world’s first collection of peat-smoked tomato sauces has just hit the market, marking a groundbreaking innovation in the culinary
