Chopstix Noodle Bar introduces a delectable vegan delight, ‘All Leaf, No Beef’ Teriyaki, nationwide, aligning with Veganuary’s plant-based trend. THE dish blends plant-based ‘beef,’ peppers, onions, and Chopstix’s secret Teriyaki...
Chopstix Noodle Bar introduces a delectable vegan delight, ‘All Leaf, No Beef’ Teriyaki, nationwide, aligning with Veganuary’s plant-based trend. THE dish blends plant-based ‘beef,’ peppers,
TODAY, Heathrow Airport echoed with the sounds of bagpipes as Walker’s Shortbread welcomed passengers heading to Glasgow in a unique Christmas gesture. In celebration of
THE Ploughman Restaurant and Sports Bar in Peterculter, Aberdeen, received accolades in the Scottish Parliament as Liam Kerr, Scottish Conservative and Unionist MSP for North
PRESTONFIELD HOUSE, a prestigious 5-star hotel in a historic 17th-century building in Edinburgh, invites guests to revel in the magic of the festive season. Just
ABERDEENSHIRE’S Duncan Taylor Scotch Whisky, specialists in the world of Scotch, have opened the doors to The Club Room in the heart of Huntly. The
EDINBURGH is now adorned with a vibrant fleet of taxis, courtesy of Taylors Snacks (formerly Mackie’s Crisps). The Scottish crisp brand has unveiled these eye-catching
INDEPENDENT Scottish organic whisky distillery, Nc’nean Distillery Limited, has secured a strategic funding package from Virgin Money, supported by UK Export Finance (UKEF), to fuel
IN response to soaring demand for its iconic benches and nourishing bowls, wagamama is thrilled to announce the reopening of its Aberdeen restaurant on December
In an exciting development, the city of Aberdeen is set to welcome a new culinary hub as the revised planning application for the Aberdeen market
GREYFRIARS Vineyard has announced their ultimate presents for the wine lover this Christmas. Two new gift sets from Surrey’s finest producer of English wine will
Macdonald Aviemore Resort has strengthened its reputation as a world-class business and leisure destination by unveiling a highly experienced leadership team. The award-winning Highland resort
Cosy Up and Tuck in Those looking for a tranquil escape are invited to retreat into luxury and indulge in Seaham Hall’s latest offering, the Cosy Up
This Spring experience the ultimate evening in Edinburgh with a blend of culinary excellence and theatrical magic. Either before or after the curtain falls at
Michelin unveiled the newest addition to its esteemed ranks: Roasmí proudly receiving its inaugural Michelin star, joining the distinguished de Mondion and The Medina Restaurant within The Xara Collection. This triumphant
RESTAURANT GUIDE Harden’s is giving UK diners the chance to put favourite local eateries on the map in exchange for delicious rewards with the launch
ION Harbour by Simon Rogan has been awarded its second Michelin star, a year after chef Simon Rogan took the helm at the restaurant located within
Nearly 100 venues across the country have won a National Pub & Bar Award Pubs and bars from across the entirety of the United Kingdom
With the global culinary tourism market expected to reach US$4.12 billion by 20292 and 27% of travellers booking staycations based on the location’s food scene, palate-led
Hotel Cipriani, A Belmond Hotel, is proud to announce the arrival of Chef Vania Ghedini who will return to Italy to join the Michelin-starred Oro
The newly opened Roebuck Inn at Fettercairn is bucking a national trend for rural pub closures. The refurbished Inn, which once played host to Queen
Savills, on behalf of Wagamama, has acquired new restaurant space at 13 Whitehall Street in Dundee, Scotland. The UK`s largest Japanese F&B (food and beverage)
CREATIVE Oceanic powered by Oceanic Awards are proud to announce the finalists for the 3rd Scottish Restaurant Awards 2024. These prestigious awards highlight the best restaurants and culinary talent in Scotland. They aim to acknowledge the dedication and hard work of restaurants, chefs, and their teams in delivering exceptional dining experiences to customers. The awards also provide an opportunity to showcase the diversity and quality of Scottish cuisine, which is known for its use of fresh, locally sourced ingredients and traditional cooking techniques. By recognising outstanding restaurants and dining establishments in Scotland, the awards help to raise the profile of the Scottish food and hospitality industry and contribute to its ongoing growth and success. This year’s awards took place on the 18th of March at the Doubletree by Hilton in Glasgow, where the industry’s best gathered for an elegant ceremony that celebrated the continued development of the restaurant sector. A Spokesperson for the 3rd Scottish Restaurant Awards 2024 said: “The Scottish Restaurant Awards are an amazing opportunity to celebrate and showcase the very best and diverse range in Scottish dining. We want to congratulate all of our winners and highly commended recipients on their accomplishments.” The winners of The 3rd Scottish Restaurant Awards 2024 are: Scottish Restaurant of the Year Christie’s Scottish Tapas (Falkirk) Highly Commended went to The Birds and Bees (Stirling) Fish & Chips Restaurant of the Year The Wee Chippy (Anstruther) Highly Commended went to Anselmo’s Fish & Chips (Dunoon) Burger Restaurant of the Year Chickaros (Glasgow) Highly Commended went to Burger Island (Burntisland) Noodles Restaurant of the Year Vietnam House Restaurant (Edinburgh) Highly Commended went to Lychees (Ayr) Hotel Restaurant of the Year Karma Lake of Menteith (Strathyre) Highly Commended went to Ben Cruachan Inn (Dalmally)
Hospitality businesses which depend on overseas staff must act now to benefit from current salary rules ahead of controversial new immigration regulations, a specialist solicitor
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