A young artist from Inverness has been named the winner of Quality Meat Scotland’s (QMS) latest competition to create promotional artwork for this year’s ‘Porktober’ campaign, held in partnership with...
A young artist from Inverness has been named the winner of Quality Meat Scotland’s (QMS) latest competition to create promotional
According to research by the non-profit FarmKind, donating as little as £20 a month to charities with a proven track
Farmers from across Scotland this week came to hear how Deeside Monitor Farmers Duncan and Claire Morrison are finishing their
Despite a decrease in Scotland’s overall beef herd over the past year, recent cattle population data from British Cattle Movement
Quality Meat Scotland (QMS) recently organised a successful knowledge transfer day at Kilmacolm Farm Tours, bringing together nearly thirty members
Members of the newly formed Young Aquaculture Society (YAS) turned out in force today at Scottish Sea Farms’ west coast
‘Frugal’ UK farmers are facing rising costs – resulting in them taking on more debt as well as ensuring they
On the 44th year as partner to Scotland’s largest agricultural event, Royal Bank of Scotland showcases some of the businesses who
THE Scottish farmland market is experiencing an unexpected early surge in activity despite weather-related pressure and economic and policy factors.
Duncan Farms, a family-run business based in Aberdeenshire has announced a rebrand of its traceable and sustainable free-range eggs product
Quality Meat Scotland (QMS) is hosting two open days at award-winning farms for farmers and crofters to learn about practices
Last week, Mairi Gougeon, Cabinet Secretary for Rural Affairs, Land Reform, and Islands visited John and David Andrew on their
The James Hutton Institute in Aberdeen is to co-lead a first of its kind consortium of 34 leading research and
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Joining Farmlay as a contract producer has helped a young Scottish farmer transform a modest acreage into a profitable concern.
TheFork, Europe’s leading restaurant booking platform, reveals the most booked restaurants in Edinburgh for 2024! Top Booked Restaurants: Looking ahead,
One of the UK’s fastest growing hospitality businesses has responded to the Scottish budget announcement made at Holyrood on Wednesday
North Uist Distillery is proud to announce the first distillation of its new make spirit at Benbecula’s historic Nunton Steading,
This festive season, Badiani, the award-winning Italian artisan known worldwide for its luxurious gelato, is proud to unveil its highly
