Hot Chocolate and S’mores for Bonfire Night

05/11/2024

On November 5th, Brits light up the autumn sky with dazzling fireworks and roaring bonfires to mark Bonfire Night, a tradition that celebrates the foiling of Guy Fawkes’ infamous plot to blow up Parliament way back in 1605.

As bonfires blaze and fireworks illuminate the night sky, why not warm up with a delightful combination of s’mores and hot chocolate? Here’s how we make it at Larder Magazine.

S’mores with a British Twist

Ingredients:

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.

  • 12 chocolate Digestive biscuits
  • 6 large marshmallows
  • Extra milk chocolate (optional)

Method:

  1. Toast a marshmallow over the bonfire until golden and gooey.
  2. Sandwich the marshmallow between two chocolate Digestives, chocolate sides in.
  3. Add an extra piece of chocolate if desired.
  4. Gently press together and enjoy the melty goodness.

Bonfire Night Hot Chocolate

Ingredients (serves 4):

  • 1 litre whole milk
  • 100g dark chocolate, finely chopped
  • 2 tbsp cocoa powder
  • 2 tbsp golden syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • Whipped cream and marshmallows for topping

Method:

  1. In a saucepan, heat the milk until steaming but not boiling.
  2. Whisk in the chocolate, cocoa powder, and golden syrup until smooth.
  3. Add vanilla extract and a pinch of salt, stirring to combine.
  4. Pour into mugs and top with whipped cream and marshmallows.

Whilst you gather round the bonfire, sipping your rich hot chocolate and nibbling on gooey s’mores, you’ll be participating in a uniquely British celebration with a touch of indulgent innovation.

The warmth of the fire, the sparkle of fireworks, and these comforting treats create the perfect atmosphere for remembering the historical significance of the night while making new memories with friends and family.

Remember to follow all safety precautions around bonfires and fireworks, and enjoy your Bonfire Night responsibly. Cheers to a night of spectacular sights and delicious bites!

The latest stories

Dorchadas Washed Ashore: unveiling a smuggler-inspired single cask

East Neuk Spirit Company proudly introduces the first release in the Dorchadas Washed Ashore Series—a journey into the heart of

Six by Nico unveils ‘The Nostalgia’ menu

Six by Nico has unveiled its latest six-week, six-course tasting menu, and this time, it’s a heartfelt nod to times

Clydeside Distillery Whisky Creator Tour launches

The Clydeside Distillery is thrilled to announce the launch of its Whisky Creator Tour, a unique and intimate whisky-making experience

Scottish restaurants seek tax break to keep hospitality scene thriving

UKHospitality Scotland is calling for the Scottish Government to introduce at least 40% business rates relief for hospitality businesses. New

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.