OUR JOURNEY

For over five years, Larder Magazine has been celebrating the rich culinary heritage and vibrant food culture of Scotland and beyond.

Since our founding in 2019, we have established ourselves as a trusted voice in food journalism, connecting passionate home cooks, professional chefs, food enthusiasts, and culinary explorers with the latest trends, traditional recipes, and innovative dining experiences from across the country.

Through our website, newsletters, and social media platforms, we deliver comprehensive coverage of Scotland’s evolving food scene while providing a platform for artisan producers, local restaurants, and emerging culinary talents to share their stories.

Our strong brand recognition within the food and hospitality community, combined with our commitment to editorial excellence under the guidance of editor Mary Callater, ensures that our content remains both inspiring and informative.

Larder Magazine is dedicated to nurturing, celebrating, and championing Scotland’s food culture today and for generations to come.

OUR MISSION

We believe that food tells the story of a place and its people.

From the finest Scottish seafood to innovative plant-based creations, from time-honored family recipes to cutting-edge restaurant concepts, Larder Magazine captures the essence of Scotland’s dynamic food landscape.

We are committed to supporting local food businesses, preserving culinary traditions, and inspiring our readers to explore the incredible flavors that Scotland has to offer.