Largo Leisure Holidays has today launched their online campaign to get more people cooking healthy, nutritious meals whilst on a self-catering holiday in collaboration with renowned Scottish Chef Patron Dean Banks.
The ‘Carry on Cooking’ campaign will go live across social media with exclusive masterclasses and cooking tips from BBC One’s Professional MasterChef finalist Dean Banks who brought his culinary expertise to the campaign.
Dean, owner of six acclaimed restaurants across Scotland, spent a day cooking a selection of his recipes in one of Largo’s two-bedroom Signature Lodges overlooking the stunning Loch Tay.
The campaign will see exclusive video tutorials shared on Largo Leisure’s social media channels where Dean will cook three different meals including two dishes from his Harr at Home range of luxury food kits which anyone can order and have delivered to their home or for
In addition to Dean, several influencers with a passion for cooking content have joined the campaign, each contributing their own easy-to-make dishes. Guests will be able to follow along not only through written recipes but also through video tutorials, ensuring step-by-step guidance in the kitchen.
Rachel Mabbs, Commercial Director at Largo Leisure Holidays, said: “Self-catering is one of the best ways to enjoy a holiday while keeping costs manageable. Our Carry on Cooking campaign is all about giving guests confidence and inspiration, helping families make the most of their time together with delicious meals that are affordable and easy to prepare.”
The campaign will culminate in the creation of an exclusive digital recipe book packed with simple, low-cost, and family-friendly dishes. The book will be available free of charge to all Largo Leisure guests, helping them feel inspired and confident to cook during their stay without breaking the bank.
To mark the launch of the content campaign Largo Leisure is also running a competition for guests staying at any of their parks. Guests are being asked to share their recipes for a chance to win a holiday, an exclusive Seafood Boil box from Haar at Home and to have their recipe feature in the digital ‘Carry on Cooking’ recipe book.
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The Carry on Cooking digital recipe book, complete with contributions from Dean Banks and other creators, will be rolled out across Largo’s parks in the coming weeks. The initiative underscores Largo Leisure Holidays’ commitment to offering memorable, great value stays for families and groups looking to experience Scotland’s stunning destinations.
To find out more about the campaign and book your self-catering break, visit Carry on Cooking | Largo Leisure
