Bluewater, a global leader in water purification, is set to showcase its innovative Restaurant Station at the 2024 Hotel and Innovation Expo in London’s Excel venue from 15-16 October.
This groundbreaking solution for the HoReCa industry promises to enhance operational efficiency, profitability, and sustainability in restaurants.
The Bluewater Restaurant Station, featuring the award-winning Bluewater Spirit purifier, offers a convenient alternative to bottled water, significantly reducing costs associated with water procurement and waste management.
The system purifies tap water, removing up to 99.7% of toxic chemicals, including PFAS.At the heart of this innovation is Bluewater’s proprietary Liquid Rock® system, a unique blend of Swedish minerals crafted for balanced hydration and exceptional taste.
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This pioneering product maintains an ideal mineral ratio, optimised for maximum absorption by the body, enhancing both taste and health benefits.
The Restaurant Station also addresses the challenge of hard water in UK establishments.
By eradicating scaling on utensils and glassware, it allows restaurants to maintain a pristine appearance without harsh chemical cleaners, improving the dining experience and reducing maintenance costs.
Bengt Rittri, found and CEO of Bluewater, said: “At Bluewater, we believe that access to clean, great-tasting water is essential for both guests and restaurants alike.”
A renowned Swedish ecopreneur who sold his previous company, Blueair, to Unilever in 2016, Bengt added: “The Bluewater Restaurant Station is a game-changer, enabling restaurants to provide high-quality hydration while simultaneously lowering operational costs.
“We’re excited to demonstrate how our innovative technology can transform how hospitality businesses approach water service.”
Visitors to the expo can engage with Bluewater’s team of experts at Stand M42, where they will demonstrate the Restaurant Station’s features and benefits.
The team will also discuss the significant environmental advantages of transitioning from bottled water to an in-house purification system, aligning with increasing consumer demand for eco-friendly practices.
The Bluewater Restaurant Station represents a significant step towards redefining water service in the hospitality industry, offering a more sustainable and profitable future for restaurants.
Attendees are encouraged to visit Stand M42 to learn how this innovative system can elevate their establishment’s dining experience, streamline operations, and enhance profitability.
