On November 5th, Brits light up the autumn sky with dazzling fireworks and roaring bonfires to mark Bonfire Night, a tradition that celebrates the foiling of Guy Fawkes’ infamous plot to blow up Parliament way back in 1605.
As bonfires blaze and fireworks illuminate the night sky, why not warm up with a delightful combination of s’mores and hot chocolate? Here’s how we make it at Larder Magazine.
S’mores with a British Twist
Ingredients:
- 12 chocolate Digestive biscuits
- 6 large marshmallows
- Extra milk chocolate (optional)
Method:
- Toast a marshmallow over the bonfire until golden and gooey.
- Sandwich the marshmallow between two chocolate Digestives, chocolate sides in.
- Add an extra piece of chocolate if desired.
- Gently press together and enjoy the melty goodness.
Bonfire Night Hot Chocolate
Ingredients (serves 4):
- 1 litre whole milk
- 100g dark chocolate, finely chopped
- 2 tbsp cocoa powder
- 2 tbsp golden syrup
- 1 tsp vanilla extract
- Pinch of salt
- Whipped cream and marshmallows for topping
Method:
- In a saucepan, heat the milk until steaming but not boiling.
- Whisk in the chocolate, cocoa powder, and golden syrup until smooth.
- Add vanilla extract and a pinch of salt, stirring to combine.
- Pour into mugs and top with whipped cream and marshmallows.
Whilst you gather round the bonfire, sipping your rich hot chocolate and nibbling on gooey s’mores, you’ll be participating in a uniquely British celebration with a touch of indulgent innovation.
The warmth of the fire, the sparkle of fireworks, and these comforting treats create the perfect atmosphere for remembering the historical significance of the night while making new memories with friends and family.
Remember to follow all safety precautions around bonfires and fireworks, and enjoy your Bonfire Night responsibly. Cheers to a night of spectacular sights and delicious bites!
