Food and Drink Federation Scotland comment on UK inflation f…
David Thomson, CEO, Food and Drink Federation Scotland said: “It’s good to see food and drink inflation continue to fall, to 5.0 per cent in
David Thomson, CEO, Food and Drink Federation Scotland said: “It’s good to see food and drink inflation continue to fall, to 5.0 per cent in February from 7.0 per cent...
David Thomson, CEO, Food and Drink Federation Scotland said: “It’s good to see food and drink inflation continue to fall, to 5.0 per cent in
Opening its doors in Edinburgh next week, Ruma – Scots Gaelic for Rum – will offer Scotland a wider selection of rum than ever before. Based
NFU Mutual and Scotland Food & Drink’s ‘Inspirational Young Person Award’ is now openThe award shines a light on talented youngsters within the industryNominations will
Butchers throughout Scotland are ramping up production of the nation’s new superfood as the country prepares to celebrate the first-ever National Black Pudding Day next
KIDS are in for a monster cookie treat when they visit Edinburgh Food Hall Bonnie & Wild over the February half term. The popular Edinburgh
JUDGES from key customers for north east Scotland’s food and drink sector are part of the revamped industry awards set to support the growth of
A SURVEY commissioned by Scotland’s number one dairy brand reveals a lack of understanding around protein’s role and value when consumed as part of a
ONE of Scotland’s largest independent hospitality groups is planning further growth south of the border after unveiling plans to open new restaurants in Newcastle and
INDUSTRY leadership body Scotland Food & Drink is strengthening its position in the UK market with its first London-based appointment, Jamie Durkin as UK Strategic
Chopstix Noodle Bar introduces a delectable vegan delight, ‘All Leaf, No Beef’ Teriyaki, nationwide, aligning with Veganuary’s plant-based trend. THE dish blends plant-based ‘beef,’ peppers,
COOKERY students from Dumfries and Galloway College’s (DGC) Stranraer Campus served up a special menu for the recent Galloway and Southern Ayrshire Biosphere (GSAB) trustees’
SCOTLAND’S favourite ice-cream brand has recorded a 15% increase in turnover through an upsurge in UK and international markets. Turnover at family-owned Mackie’s of Scotland rose from
SCOTTISH food and drink exporters are toasting success this Christmas as demand from consumers in CPTPP, the massive trade bloc in the Indo-Pacific the UK
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