Crieff Hydro has announced two pivotal appointments as the hotel approaches the launch of its £5 million dining transformation this April. Przemek Kaminski has been named General Manager, while Ryan Whitcut joins as Executive Chef.
Przemek Kaminski: A Proven Leader in Hospitality
Kaminski brings extensive experience to his new role, having served as General Manager at Future Inns UK for 13 years. Rising through various hotel departments, he became South Wales’ youngest General Manager at just 28 years old.
Reflecting on his journey, Kaminski said: “My journey in hospitality has taken me through various roles in every department of a hotel, from front desk to housekeeping, food and beverage and operations.
“After completing a General Manager training scheme, I was offered my first GM role at a 200-bedroom hotel, becoming the youngest GM in South Wales at just 28 years old.”
He expressed enthusiasm for his new role at Crieff Hydro: “I’m very excited to be joining Crieff Hydro during this period of significant change and look forward to working with the team to drive future innovation and redefine our dining and guest experiences whilst preserving the rich history and heritage of such an iconic hotel.”
Ryan Whitcut: Culinary Innovation at the Forefront
Whitcut brings decades of international chef experience to Crieff Hydro. He has been instrumental in shaping the new food and drink concepts set to debut next month.
Speaking about his appointment, Whitcut shared: “This opportunity has given me the freedom to build a talented, dynamic team, design a state-of-the-art £1m kitchen and curate exciting new menus that showcase some of the finest produce Scotland has to offer.
“The future of Crieff Hydro is incredibly bright and the trust and investment from the Leckie family have enabled us to expand our culinary offerings.”
He highlighted the contributions of his team, including Executive Sous Chef Catherine Bull and Head Chef Manoj Panigrahy, noting their roles in influencing the hotel’s culinary direction.
A Visionary Transformation
The £5 million investment spearheaded by Richard and Charlie Leckie—the sixth generation of the Leckie family—will introduce a new day-to-night bar, refurbished dining areas, and globally inspired menus featuring Scotland’s finest produce.
CEO Stephen Leckie remarked: “These appointments represent a new chapter in shaping the future of Crieff Hydro as we move into this new era of change. This is the most significant project we’ve undertaken in the last two decades.”
The transformation promises to elevate guest experiences while preserving Crieff Hydro’s rich heritage.
