Horizons, the multiple rated in-house restaurant at Pettycur Bay Holiday Park & The Bay Hotel, is laying on a Father’s Day High Tea which offers a wide selection of traditional dishes Dad, and Grandad, will love.
Served between 330pm-6pm, on Sunday 21 June, the menu is bursting with “proper” wholesome & filling main course choices, such as chef’s own steak pie, breaded or battered haddock, whole scampi, macaroni cheese, curry of the day, roast of the day, and the famous Horizons Mixed Grill.
Included in the meal is toast with tea or coffee, served before the main course, and then a choice of cakes and scones afterwards.
The great value price point is just £24 per person, with all Dads and Grandads receiving a small gift from Pettycur Bay to thank them for their custom.
“We have selected the type of traditional hearty dishes that we think most Dads and Grandads enjoy when they come to eat out with the family on Father’s Day,” said James McKay, Head Chef of Pettycur Bay Holiday Park.
“High Tea is a real family occasion, a more casual dining experience when everybody can sit and relax and catch up. It’s a quintessential Scottish experience too, to eat toast as a starter, and follow a main with cakes! We enjoy keeping this tradition alive.”
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“Our cakes are from the iconic Fisher & Donaldson, with locally based Myrtle Coffee supplying our hot drinks selection for the past twenty years. These are just two of our many trusted suppliers that ensure quality & consistency here at Horizons,” finished James.
To book Father’s Day High Tea, go to https://www.pettycur.co.uk/restaurant.asp
