When the haar rolls in and the wind’s howling like a banshee, there’s nae better cure than a proper Scottish hot toddy.
This wee dram of heaven is just the ticket to chase away the winter chill and put a spring back in your step.
The hot toddy, a time-honoured Scottish remedy, has been warming the hearts and souls of Scots for generations.
It’s a simple yet magical blend of whisky, honey, lemon, and spices that’ll have you feeling right as rain in no time.
Ingredients
To craft this bonnie beverage, you’ll need:
- 50ml Scotch whisky (a good single malt if you’re feeling flush)
- 2 tsp heather honey
- 1 tbsp fresh lemon juice
- 1 cinnamon stick
- 2 cloves
- A wee pinch of nutmeg
- 150ml boiling water
Method
- In a sturdy mug or glass tumbler, dollop in the heather honey and squeeze in the lemon juice.
- Pour in your chosen Scotch whisky and give it a good stir until the honey’s dissolved.
- Pop in the cinnamon stick and cloves.
- Top up with boiling water and gie it another wee stir.
- Leave it to steep for 3-5 minutes, letting the spices work their magic.
- Fish out the cloves (but keep the cinnamon stick for stirring), then sprinkle a wee pinch of nutmeg on top.
- Enjoy your toddy while it’s nice and hot.
A Wee Twist
For a true taste of Scotland, try adding a splash of Drambuie instead of honey. This whisky liqueur, infused with heather honey and herbs, adds a delightful sweetness and complexity to your toddy.
Whether you’re nursing a cold or just need a bit of comfort on a dreich day, this Scottish hot toddy is guaranteed to put a tartan twinkle in your eye.
The next time you’re feeling a bit peely-wally or just fancy a warming dram, give this Highland classic a go. It’ll sort you right out!
