Nothing says love more than…spuds, just how you like ‘em. Christmas may be the best-selling time for Albert Bartlett’s fresh potatoes but when it comes to chilled potatoes, Valentine’s Day is when the love of the ready-made spud dish explodes.
The potato people, Albert Bartlett, will make millions of chilled potato products in the week running up to Valentine’s Day on February 14th, at its state-of-the-art factory in Airdrie, Scotland. Specially crafted sides satisfy a surge in demand for dine-in meal deals at this time of year, making it unexpectedly the biggest event of the year for chilled potatoes. With consumers looking for delicious and convenient options to impress their loved ones (or treat themselves), rostis, parmentier and chips are all favourites – but luxury mash leads the way!
The chilled food market has experienced a significant transformation as customers willingly ‘trade up’, opting for premium, locally sourced products which drive higher sales for retailers as a result. Simultaneously, societal shifts around Valentine’s Day have expanded the market for chilled foods. No longer a holiday reserved for loved-up couples, the rise in popularity for self-care and ‘Galentine’s’ celebrations broadens the demand for at-home dining from a wider demographic. These factors have led brands to adapt their product ranges and marketing strategies, boosting sector diversity and profitability in the chilled food market.
Since launching its chilled division in 2018, Albert Bartlett has seen remarkable growth. Continuous investment has expanded production capabilities, including the addition of in-house cheese sauce manufacturing last year. This commitment to innovation and quality has cemented Albert Bartlett as a household name synonymous with premium potato products.
William Agnew, who oversees chilled production at Albert Bartlett, shares his passion for potatoes: “Choosing a favourite product is like picking a favourite child—it’s impossible! But I must admit, I’m partial to a crispy on the outside, fluffy on the inside potato croquet.”
This Valentine’s Day, Albert Bartlett invites everyone to share the love—whether it’s through heart-shaped potato rostis or creamy mashed potatoes. After all, nothing says romance like a special dinner complete with a comforting side of spuds.
