The North East’s top butchers and bakeries have claimed a variety of much sought-after prize at the prestigious 2025 World Championship Scotch Pie Awards, announced on Saturday 10 May at the Hilton, Glasgow – marking the competition’s 25th anniversary.
| Winners | Category | Award | Product |
| H&S Milne | Steak Pie (Family Size) | BRONZE | Steak pie |
| Hame Bakery | Macaroni Pie | GOLD | Macaroni Pie |
| J M Bakery | Scotch Pie | SILVER | Scotch Pie |
| Lees Takeaway & Coffee Shop | Steak Pie (Family Size) | SILVER | Steak Pie |
| KEPTIE BAKERY LTD | Apple Pie | DIAMOND | Apple Pie |
| Goodfellow and Steven | Bridie | GOLD | Mince Bridie |
| Goodfellow and Steven | Scotch Pie | GOLD | Scotch Pie |
| James Pirie & Son | Steak Pie (Family Size) | GOLD | Steak pie |
| James Pirie & Son | Scotch Pie | WORLD CHAMPION | Scotch Pie |
| Nicoll’s Rosebank Bakery | Macaroni Pie | BRONZE | Macaroni Pie |
| D H Robertson | Scotch Pie | SILVER | Scotch Pie |
| WEECOOK | Sausage Roll | BRONZE | Sausage Roll |
| WEECOOK | Hot Savoury | DIAMOND | Fishwife Pie |
| WEECOOK | Hot Savoury | BRONZE | Butter Chicken Curry Pie |
| WEECOOK | Ian Nelson Memorial Trophy for Best Speciality Savoury | WINNER | Fishwife Pie |
| WEECOOK | Haggis Savoury | SILVER | MacChook Pie |
| WEECOOK | Vegetarian Savoury | GOLD | Caponata Formaggio Pie |
| WEECOOK | Scotch Pie | BRONZE | Scotch Pie |
This year’s competition saw over 539 products entered by 88 companies from the country’s finest butchers, bakers, and pie makers, each showcasing their skills, passion, and craft in pursuit of the coveted titles. Following an intense judging day, 50 expert judges assessed entries for taste, appearance, smell, and texture across multiple categories – from the iconic Scotch Pie to Football Pies & Savouries, Macaroni Pies, Steak Pies, Sausage Rolls, Hot and Vegetarian Savouries, Haggis Savouries, Bridies, and Apple Pies.
Reflecting the ever-evolving pie industry, the 2025 competition also introduced two exciting new categories, Lighter Options and Retailer Pie Product of the Year, further raising the bar for innovation and excellence.
Lesley Cameron, Chief Executive of Scottish Bakers, said:
“This year marks a significant milestone as we celebrate 25 years of the World Championship Scotch Pie Awards. It’s a true testament to the passion, skill, and dedication of our butchers, bakers, and pie makers who continue to set the standard for quality and innovation in our industry. Our winners should be incredibly proud – to stand out in such a fiercely competitive field is an outstanding achievement. We’re delighted to celebrate Scotland’s pie makers, our ‘Pieoneers’, who keep our rich culinary heritage alive while pushing the craft forward.”
The 2025 Awards were officially launched at Hampden Park with football legend Kris Boyd kicking off the countdown, and this year also saw the introduction of Scottish Bakers’ ‘Pieoneers’ campaign, celebrating 25 years of craftsmanship, innovation, and dedication in Scotland’s thriving pie industry.
Scottish Bakers, the association supporting Scotland’s bakery trade, organises the competition to showcase the skills behind the nation’s much-loved pies – lovingly made from scratch using quality, locally sourced ingredients.
Carol Smillie presented the awards to the winners saying: “I am always thrilled to be part of the World Championship Scotch Pie Awards, celebrating the incredible talent and dedication of Scotland’s butchers, bakers and pie makers. Every year, I am amazed by the passion and craftsmanship that goes into creating these delicious pies, and it’s fantastic to see both familiar faces and exciting new talent taking part. The high standard of entries proves that the industry continues to thrive, with more professionals than ever showcasing their skills.
“Congratulations to all of this year’s winners, your hard work and commitment to quality truly deserve to be recognised.”
The 2025 World Championship Scotch Pie Awards would not be possible without strategic partner BAKO Group, Diamond Sponsor, Carr’s Flour and our valued sponsors: Andrew Ingredients, Dalziel Group, DMD (2000) Ltd, Fleming Howden, National Food & Drink Training, FDF Scotland’s Reformul8 programme, Reiser, Rondo, Sure Recruitment, TRKR and Ulrick & Short.
For more information, visit scotchpieawards.com.
