Scotland’s only Scotch malt whisky cream liqueur brand, Magnum, has launched a new winter wonderland experience on the rooftop bar of the iconic Cold Town House in Edinburgh’s Grassmarket.
Throughout December and into early January, the Magnum Winter Wonderland will offer stunning views of Edinburgh Castle and a magical setting to raise a glass to the festive season with family and friends.
Hundreds of sparkling Christmas lights will illuminate Magnum Winter Wonderland, which includes a ski lift photo opportunity, as well as faux fur blankets and cushions to keep people cosy on dark winter evenings.
The team of mixologists at Cold Town House have also created a choice of four Christmas cocktails made with Magnum to help keep guests warm from the inside out this winter, including Nutcracker, Banana Bread, Peanut Butter Cup and Madvocaat.
A Magnum shooter board inspired by Santa’s reindeer is available, including Rudolph (Magnum & Strawberry Liqueur), Dasher (Magnum & Banana Liqueur), Vixen (Magnum & Kahlua) and Prancer (Magnum & Peach Liqueur). Choose 10 Shots for £32 (Single £3.50).
The innovative drinks brand is now the only cream liqueur exclusively crafted and bottled in Scotland using only the best single malt Scotch whisky from Speyside.
Magnum Director Lee Schofield said: “We’re really excited to be working with our friends at Cold Town House to launch Magnum’s new rooftop bar experience in Edinburgh’s Grassmarket this Christmas.
“Once again, we’ve created a magical winter wonderland for people to celebrate the festive season with family and friends, whilst raising a glass to our truly Scottish brand.
“As well as getting the chance to enjoy Magnum in the stunning backdrop of Edinburgh Castle, the Magnum Winter Wonderland will help people capture those perfect moments on Instagram or TikTok.”
Lee added: “2024 has been a phenomenal year for Magnum. We’re now the only scotch malt whisky cream liqueur brand exclusively crafted and bottled at our global production centre right here in Scotland.
“We’re already gearing up to distribute over 30,000 litres of Magnum across Scotland, the rest of the UK, Canada, the United States and South Africa in time for Christmas.”
Magnum is a fusion of single malt Scotch whisky and cream. Its superior ingredients and contemporary design sets it apart from traditional liqueurs.
Smooth, creamy caramel notes play off single malt Speyside whisky for a balanced taste with a warming ginger afterglow.
Magnum is contained in a unique, stainless steel flask, which is designed to be reusable and recyclable. It also keeps the liqueur chilled at the optimum temperature, without the need for ice.
The new Magnum Winter Wonderland is now open seven days a week from 11.30am until late on the rooftop bar of Cold Town House, 4 Grassmarket, Edinburgh, EH1 2JU. Closed Christmas Day only.
For more information about Magnum, go to www.magnumliqueur.com.
For more information on Cold Town House, go to coldtownhouse.co.uk.
