Scotland’s food and drink sector worth £14.8 billion in 2017

Facebook
LinkedIn
X

Subscribe to our Daily Newsletter

Why? Free to subscribe, no paywall, daily business news digest.

The Scottish food and drink sector generated an annual turnover of £14.8 billion in 2017 – an increase of 6%, or £836 million, on the previous year.

James Withers told the Scotland on Sunday:

“These results emphasize the sense that we are in a golden era for Scottish food and drink. It’s been an unusual year so this has reaffirmed the belief and the ambition that we are doing the right things and we’ve got the right opportunities.

“In the coming years there will be inevitable ups and downs and things outwith our control, like Brexit, but ultimately all the trends are moving in Scotland’s favour.”

Related stories

Tyron Ellul, Head Chef (Credit: Inchmarlo)
Inchmarlo Scotland marks 40 years with top chef appointment
Credit: Loch Leven Larder
Loch Leven’s Larder marks 21 years as it balances growth with rising costs
Dean’s of Huntly secures £1m export finance to support global growth
Macphie backs future food talent through Abertay placement scheme
Credit: Aberdeen Inspired
Aberdeen Restaurant Weeks returns with 83 venues and £1m boost for local economy
Alan Baxter, MD (Credit: Rowan Glen)
Scottish Dairy Producer Rowan Glen secures £1 million investment for strategic expansion and diversification

Other stories from Larder

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.