Scotland’s food and drink sector worth £14.8 billion in 2017

Facebook
LinkedIn
X

Subscribe to our Daily Newsletter

Why? Free to subscribe, no paywall, daily business news digest.

The Scottish food and drink sector generated an annual turnover of £14.8 billion in 2017 – an increase of 6%, or £836 million, on the previous year.

James Withers told the Scotland on Sunday:

“These results emphasize the sense that we are in a golden era for Scottish food and drink. It’s been an unusual year so this has reaffirmed the belief and the ambition that we are doing the right things and we’ve got the right opportunities.

“In the coming years there will be inevitable ups and downs and things outwith our control, like Brexit, but ultimately all the trends are moving in Scotland’s favour.”

Related stories

Credit: Food and Drink Federation
FDF opens nominations for annual MP’s Choice Awards
Port House Café (Credit: NESPT)
NESPT acquires Port House Café in Portsoy
Emily Hailstones, Hospitality Head Chef (Credit: Baillie Gifford)
Scotland’s next generation of culinary talent recognised in scholarship final
Cooking with Game (Credit: Edinburgh Food & Drink Academy)
Edinburgh Food & Drink Academy announces Autumn programme
Net Zero can help write the next chapter of Scotland’s food and drink story
Howies Team at the Food & Drink Excellence Awards 2026 (Credit: Howies)
Howies wins Best for Scottish Independent Business of the Year

Other stories from Larder

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.