As Scottish pupils return to school this month, they will benefit from the 2024 Meat Voucher Scheme, which reintroduces Scotch Beef, Scotch Lamb, and Specially Selected Pork into their curriculum.
Organised by Quality Meat Scotland (QMS), the initiative was adopted by 300 schools last year, highlighting its role in promoting high-quality, sustainable red meat in education and diets.
Participating schools will receive up to £180 in vouchers to purchase premium red meat from local Scotch Butcher Club members.
They will also have access to a range of recipes and resources linked to the ‘Tasty Little Weeks’ initiative, which is a key feature of this year’s programme.
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Tracy Martin, Health and Education Coordinator at QMS, said: “We are delighted to bring back the Meat Voucher Scheme this year, offering schools a fantastic opportunity to explore the flavours and nutritional benefits of Scotch Beef, Scotch Lamb, and Specially Selected Pork.
“Our resources are designed to help teachers deliver engaging lessons that resonate with students and promote healthy, sustainable eating habits.”
The 2024 Meat Voucher Scheme invites schools to spotlight Scotch Beef, Scotch Lamb, and Specially Selected Pork throughout the school year.
The “Tasty Little Weeks” initiative, central to this year’s programme, features three dedicated weeks that allow schools to focus on each type of protein:
- Tasty Little Pork Week: October 2024
- Tasty Little Lamb Week: November 2024
- Tasty Little Beef Week: February 2025
QMS will partner with organisations like Scottish Craft Butchers and the Institute of Auctioneers and Appraisers in Scotland to enhance these events.
The themed weeks aim to educate pupils on nutrition, sustainability, and local farming, as well as career opportunities in the sector.
Alison Bankier, Home Economics teacher at Mearns Castle High School, added: “The Meat Voucher Scheme has been an incredible resource for our students.
“It’s not just about cooking—it’s about learning where our food comes from and the importance of supporting local farmers. The students are excited to participate again this year.”
Teachers are encouraged to utilise these resources by visiting farmingfoodsteps.co.uk to access educational materials and apply for vouchers.
For more information, contact tmartin@qmscotland.co.uk or follow the Make It Scotch Education Facebook page.
