Brakes launches Make More of Mutton Campaign 

Facebook
LinkedIn
X

Subscribe to our Daily Newsletter

Why? Free to subscribe, no paywall, daily business news digest.

Brakes, the UK’s leading foodservice wholesaler, has launched a new campaign to encourage chefs to make more of mutton.

The campaign showcases the benefits of mutton, which offers a richer flavour and beautiful tenderness, especially when slow-cooked. It includes the launch of a new range of like-for-like mutton cuts to match chefs’ favourite lamb products, such as racks, joints, chops, mince, and diced.

A new section on the website offers recipe inspiration as well as information on the products available.

Paul Nieduszynski, CEO of Sysco GB, said: “We are committed to identifying, launching and promoting products that help customers save money. Mutton is a great example of this as it is a delicious, underused alternative to lamb.”

The campaign is part of the Ways to Save initiative, which is designed to support Brakes’ customers in light of increased operational costs, and offers a range of ways to save money, capitalise on cash-back and make the most of promotions.

The range is 100% British farm-assured.

Related stories

Fireaway marks 10 years with “nonnas eat free” push as Brits crave more shared mealtimes
Inverurie’s John Davidsons crowned UK’s best for traditional pork sausage
Speyside’s Walker’s Shortbread Earns Prestigious King’s Award for Global Growth
Mull Slaughterhouse strengthens rural food chain with new livestock collection trial
Rhubarb takes centre stage at inaugural Taste Dunoon festival
Finsbury Food Group acquires Flower & White to boost better-for-you snacking growth

Other stories from Larder

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.