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Scientists at Heriot-Watt University have uncovered some of the chemical compounds responsible for the distinctive mango-like aromas found in certain ...

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Heriot-Watt scientists identify compounds behind mango notes in malt whisky
Aberdeen venues given extra time to apply for Best Bar None accreditation
The Blackbird unveils £100,000 makeover ahead of King’s Theatre reopening
Chorus Fine English Sparkling Beer earns 2-Star Great Taste Award
Jackton Distillery launches pre-sale for first RAER Single Malt Scotch Whisky
Royal Dornoch’s new clubhouse serves up record food and drink demand

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