The Scottish Highlands, with its breathtaking landscapes and rich history, offer more than just scenic views. It is a treasure trove of flavours that tell the story of Scotland’s rich food traditions. From cosy pubs serving hearty fare to Michelin-starred restaurants pushing culinary boundaries, here’s a list of great places to savour authentic Scottish cuisine.
Seafood Shack, Ullapool
This award-winning casual eatery has garnered national attention for its simple yet delicious approach:
- Featured in numerous TV shows and food magazines
- It offers a range of freshly caught local fish, including scallops, langoustines, mussels, trout, and haddock
- Uses sustainable fishing practices
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Lochinver Larder, Lochinver, Assynt
More than just a pie shop, Lochinver Larder is a Highland institution:
- Wide varieties of pies, including exotic flavours like venison and cranberry; haggis, neeps, tatties and apricot and peach
- Stunning views over Loch Inver
- A takeaway option for hikers exploring nearby Suilven Mountain
- ‘Pies By Post’ home delivery option for those who are wanting to try these delicious pies
Applecross Inn, Applecross & Torridon
More than just a meal, it’s an adventure:
- Accessible via the hair-raising Bealach na Bà road, one of Britain’s highest
- Offers rooms for those who want to extend their stay with beautiful sea views
- Features local ales, lagers and an extensive whisky selection
- Across the Inn is the Applecross Inn-Side Out, a retro-inspired food truck that serves fish and chips, pasties, and sandwiches.
The Boathouse, Isle of Ulva
Nestled on the tiny Isle of Ulva, The Boathouse is a hidden gem worth the journey. This family-run establishment offers:
- Daily catch from their fishing boat, including shellfish and local produce from Mull
- Spectacular views of the Sound of Ulva
- A chance to try hand-dived scallops and freshly caught langoustines
The Real Food Cafe, Tyndrum
More than just a roadside stop, this cafe is a beacon of quality:
- Winner of the “Best Independent Fish & Chip Restaurant” in Scotland
- Offers Scottish Breakfast including bacon, sausage, black pudding, & tattie scones
- It has a dedicated gluten-free fryer for those with dietary restrictions
- Wide range of vegetarian & vegan dishes, including Vegan MacSween Haggis & Chips
The Geographer, Fort William
A quirky spot that combines food and education:
- Flavoursome food inspired by owners’ travels and local produce
- A variety of fish and meat dishes, including seabass, highland Pork Salami Salad, and highland venison & black pudding stew
- The Geographer brews their own beer
- Located near the base of Ben Nevis, Scotland’s highest mountain
Three Chimneys, Isle of Skye
A world-renowned restaurant that puts a modern twist on Highland cuisine:
- Holds 3 AA Rosettes for culinary excellence
- It uses hyperlocal ingredients, including seaweed from Loch Dunvegan
- Fresh Langoustines, Mussels, Crab, Oysters and Scallops feature throughout the menu
- Offers a “Skye, Land and Sea” tasting menu
Shieldaig Lodge Hotel, Gairloch
A luxurious dining experience in a historic setting:
- Housed in a 19th-century hunting lodge
- Features a whisky bar with over 250 varieties
- Offers falconry experiences and fishing trips to catch your dinner
The Old Forge, Inverie
Located on the south shore of the Knoydart peninsula, the journey is part of the experience:
- No roads lead to Inverie; arrive by boat or an 18-mile hike
- Features live traditional music sessions
- Wide range of cask ales, draught beers & ciders
- Daily changing menu including fresh seafood, homemade soups, salads and pub grubs
The Torridon, Wester Ross
A Michelin-starred restaurant in a 19th-century hunting lodge:
- Award-winning 2 AA Rosette restaurant incorporating flavours from the Scottish Highlands
- Its Whisky Bar and Beinn Bar offers a range of 365 single malts to local ales and Scottish gins
- Surrounding The Torridon, there are lots of activities including private sea tours, stargazing, nature trails, archery and snorkelling
Croft 36, Isle of Harris
A unique honor system shed turned gourmet takeaway:
- Features homemade breads, cakes, pastries, pies, soups and quiches made daily
- Locally caught seafood available including Levburgh Langoustines, Crab and Fish
- Perfect place to grab food for a picnic on the nearby Luskentyre Beach
These establishments offer delicious food and provide a gateway into Highland culture and hospitality. From remote islands to mountain-side inns, each place tells a story of Scotland’s rich culinary traditions and innovative spirit. Whether you’re a food enthusiast, a whisky connoisseur, or simply looking for an authentic Scottish experience, these spots promise unforgettable meals amidst some of the world’s most stunning scenery.