Glasgow’s acclaimed neighbourhood restaurant Five March is set to collaborate with the award-winning Isle of Harris Distillery for a unique, one-night-only dining experience this July, uniting inventive Scottish cooking with some of the country’s most celebrated spirits.
On Thursday 24 July, Five March will host an exclusive five-course tasting menu, each dish thoughtfully paired with creative serves of The Hearach – Isle of Harris’s first single malt whisky – and the distillery’s renowned Isle of Harris Gin.
The event promises to showcase the best of both brands’ local focus, craftsmanship, and commitment to considered simplicity.
Five March has earned a loyal following for its vibrant small plates, relaxed atmosphere, and playful approach to seasonal produce.
This special evening will highlight standout dishes such as roasted lamb rump with juniper lamb sauce, kombu-cured sea trout with samphire and burnt orange crème fraîche, and a decadent crema catalana with Oloroso cask-soaked raisins.
Each course is expertly matched with a Hearach or gin cocktail designed to enhance the flavours on the plate.
Guests can choose between vegetarian and non-vegetarian menus, with limited seats available at £65 per person. Bookings open from 6pm at Five March, Glasgow.
Menu Highlights:
- Freedom Bakery sourdough, whipped brown butter, Urfa pepper
Paired with The Hearach, passionfruit, cocoa, lime - Scamorza croquette, pickled apple and kohlrabi
Paired with The Hearach Oloroso Matured, beetroot, sorrel, vermouth - Kombu and Isle of Harris Gin-cured sea trout, samphire, burnt orange crème fraîche
or
Golden beetroot, chicory, burnt orange crème fraîche, caraway
Paired with Gin & gooseberry aperitif, tonic - Roasted lamb rump, seaweed salsa verde, courgette, broad beans, juniper lamb sauce
or
Roasted Hen of the Woods mushroom, seaweed salsa verde, courgette, broad beans, lovage oil
Paired with The Hearach Oloroso Matured, breakfast tea, soda - Crema Catalana, Oloroso cask-soaked raisins
Paired with The Hearach, cereal milk, tonka
Event Details:
- Date: Thursday 24th July
- Location: Five March, Glasgow
- Time: Bookings from 6pm
- Price: £65 per person
For more information and to secure a booking, visit Five March’s website.
This collaboration offers a rare opportunity for Glasgow’s food and drink enthusiasts to experience the synergy of bold, seasonal cooking and exceptional Scottish spirits in one unforgettable evening
