A pioneering transatlantic spirits collaboration between Scotland and Brazil was unveiled this week with the launch of Spirit of Brazil-a unique triple release featuring two distinct whiskies and a premium cachaça. Sharing the same name and labels linked together by the use of the Spirit of Brazil tartan. These spirits express three very different terroirs while celebrating a unified cultural bond.
This project brought together Lamas Destilaria (Brazil), 8 Doors Distillery (Scotland), and Casa Studart Cachaçaria (Brazil), celebrating craftsmanship, cultural exchange, and innovation in the global spirits category.
A Trio of Traditions
The Spirit of Brazil release consists of three parallel expressions:
- A Brazilian Single Malt Whisky produced by Lamas Destilaria, matured in ex-bourbon American oak casks and finished in pau-brasil (Paubrasilia echinata), a native wood deeply embedded in the country’s identity as the national tree of Brazil.
- A Single Malt Scotch Whisky released under the Seven Sons label, curated by 8 Doors Distillery. This single cask liquid was personally selected by Master Blender John Ramsay and distilled in 1998-the same year Scotland last faced Brazil in a FIFA World Cup match.
- An Artisanal Cachaça produced by Casa Studart Cachaçaria, representing the soul of Brazilian distillation. This premium spirit showcases the traditional methods of sugarcane fermentation and distillation that define Brazil’s national drink, marking Casa Studart’s official entry into this historic partnership.
Voices Behind the Collaboration;
- Luciana Lamas (Lamas Destilaria) commented: “This project is about more than spirits; it is about identity, heritage, and dialogue between nations. Finishing our Brazilian single malt whisky in pau-brasil native wood connects the spirit to the very roots of Brazil, creating something truly distinctive for the world stage.”
- Kerry and Derek Campbell (8 Doors Distillery) said: “This collaboration allowed us to bring together diverse spirits cultures in a way that feels authentic. With Seven Sons, our focus is on exceptional casks with a strong narrative; adding Casa Studart to this project creates a truly holistic representation of Brazilian and Scottish craft.”
- Hugo Studart (Casa Studart Cachaçaria) added: “Joining this partnership allows us to showcase the sophistication of high-end cachaça alongside world-class whiskies. We are proud to bring the authentic taste of the Brazilian spirit to this historic Scottish-Brazilian union.”
- John Ramsay (Master Blender) added: “Selecting a whisky distilled in 1998 felt particularly fitting. It anchors this release in a moment of shared sporting history, reinforcing the connection that defines this project.”
- Faroque Hussain KPM (Honorary Brazilian Consul in Glasgow) commented: “Brazil and Scotland share deep cultural connections, from football to craftsmanship. This event is a celebration of those links, bringing together two proud nations through spirits, music, and history.”
A Cultural Celebration at Hampden Park
You Might Also Like:
The launch event took place at the Scottish Football Museum, located within Hampden Park, Scotland’s national stadium. All profits from the event will be donated to IPA Brazil and IPA Scotland. The date was chosen to commemorate the anniversary of the first football match played in Brazil by Charles Miller. The event also showcased:
- The official unveiling of the “Spirit of Brazil” tartan.
- A musical tribute by BA Robertson.
- An exclusive exhibition of Charles Miller artefacts.
Representation and Industry Recognition
Brazilian native Andre de Almeida attended the launch representing Lamas Destilaria. A consultant, writer, and founder of Inside the Cask, Andre was recently inducted into the prestigious Keepers of the Quaich society in March 2026 for his contribution to Scotch whisky.
