Search
Close this search box.

Biofuel policies threaten food security as vegetable oil prices become more volatile – study

23/04/2024

Biofuel policies threaten food security as vegetable oil prices become more volatile – study

Biofuel policies cause price volatility of vegetable oil to increase significantly, research from ESSEC Business School has found, raising concerns around the risks to food security.

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.

The research, undertaken by Roméo Tédongap and Francis Declerck from ESSEC and Prince Hikouatcha and Guillaume Tchoffo from the University of Dschang, analysed the price dynamics of different oils (Palm, Soybean, Rapeseed, and Sunflower), which can all be used for both food and fuel. They found that after biofuel policies were put in place, the volatility and correlation of vegetable oil prices increased sizeably.

When one vegetable oil price changed, others were also affected, especially after biofuel policies were introduced.

Alongside studying why prices shift, the researchers also assessed how reactions to these price changes varied across nine different countries.

They found that, while in most of the nations included within the study, consumers reacted negatively to price hikes, those in China and Germany reacted positively to such increases.

South Africa was also studied. Consumer sentiment varied, however, depending on the type of oil impacted.

According to the researchers, it’s that biofuel policies have a significant impact on the relationship between different oil prices. They also argue that it raises questions around the impact of biofuel policies on long-term food security.

Roméo Tédongap, Professor of Finance and Director of Research at ESSEC Business School and co-author of the report, says:

“We know that it’s important to consider alternative fuel sources – but our work shows that it’s also critical to consider how the use of these alternative fuel sources will also impact society and the environment. Our research shows that in the example of biofuels, there can be an impact on consumer behaviour that plays out differently in different markets, making it important to consider the trends in a market before rolling out alternatives.”

The paper, Biofuel policies and their ripple effects: An analysis of vegetable oil price dynamics and global consumer responses, has been published in Energy Economics, and can be accessed here.

The latest stories

Quality Meat Scotland on front foot to make Scotland the choice for premium red meat

The Scottish red meat sector has demonstrated considerable progress, generated opportunities and grown its ambition, a year on from the

Ultimate whisky gift: Iconic Master Blenders curate exclusive spirits collection

Wolfcraig Distillers has released the ultimate gift for whisky lovers this Christmas . The Wolfcraig Luxury Collection is a limited

Bluewater to revolutionize UK drinking water dispenser market with launch of Bluewater Flow

Bluewater, a world leader in innovative water purification and beverage solutions, is thrilled to announce the launch of its innovative

National Smoothie Day: Three Robin launches low sugar, oat-based little Fruit Smoothies With Hidden Veg

THREE ROBINS LAUNCHES KIDS OAT-BASED SMOOTHIES WITH HIDDEN VEG + NO ADDED SUGAR In time for National Smoothie Day sees

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.