L-R: George Crombie, Chief Operating Officer, Briggs of Burton; David Cook, Professor in Brewing Science, University of Nottingham; Robert Buxton, Chief Executive Officer, Briggs of Burton; Professor Sam Kingman, Provost and Deputy Vice Chancellor at the University of Nottingham; Jo Simpson, Chief Revenue Officer, University of Nottingham (Photo credit: The University of Nottingham)

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Training and development for the food and drink sector will be enhanced with a new partnership that will bring together ...

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