Ciccio Sultano is delighted to announce the arrival of chef Riccardo Canella to Duomo in Ragusa Ibla. Riccardo will be joining Ciccio, focusing on the development and research of the...
Ciccio Sultano is delighted to announce the arrival of chef Riccardo Canella to Duomo in Ragusa Ibla. Riccardo will be
McDonald’s is shaking things up with a lineup of 12 tantalizing new items hitting their menus today, including the mouthwatering
New CEO of Tortilla is visiting his restaurants in a very unique way, he’s going to run a marathon and
David Thomson, CEO, Food and Drink Federation Scotland said: “Food and drink price inflation fell again in March, to 4.0
POPEYES is giving Aberdeen residents the chance to win free chicken sandwiches for an entire year. The first three customers
ISSUE DATE: 10 April 2024, Glasgow, UK: With a new season brings new flavours and Glasgow Restaurant Week is set
LOCATED in the heart of Merchant City in the former city judiciary courts, The Corinthian Club houses Teller’s Bar &
Midweek socialising has taken a cosmic twist at cocktail bar The Alchemist, which has extended its popular Cosmic Supper Club
(April 2024) Pembrokeshire country house hotel, Glove of Narberth, has unveiled a brand new dining experience with the launch of
Savills, on behalf of Wagamama, has acquired new restaurant space at 13 Whitehall Street in Dundee, Scotland. The UK`s largest
Follows in wake of launch of Pizza Rebel which delivers piping hot pizza from vending machines Ayrshire headquartered Edison Capital,
Optimism for a successful year is high among restaurant owners and operators in the UK and Ireland, a report from
THE MICHELIN Guide Great Britain & Ireland 2024 has announced that Heron, located in Leith, Edinburgh has retained its Michelin
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The Fynoderee Distillery is set to host a charity auction for the coveted ‘Bottle No.1’ of their newly crafted, limited-edition
Scottish business, community and political representatives join Lumo to celebrate Edinburgh Cocktail Week 2024. Chris Murray, MP for Edinburgh East
This autumn, Lady Libertine, a subterranean venue in Edinburgh, is hosting two late-night parties featuring disco-inspired music and cocktails. The
‘Increasing seafood’s share’ is the unifying call from organisers of a global seafood summit launching today, with Scotland’s Deputy First
The world’s first collection of peat-smoked tomato sauces has just hit the market, marking a groundbreaking innovation in the culinary
Food and Drink Federation Scotland comment on UK inflation f…
David Thomson, CEO, Food and Drink Federation Scotland said: “Food and drink price inflation fell again in March, to 4.0