Chicken and Chorizo Jambalaya

Chicken and Chorizo Jambalaya is a hearty, flavourful one-pot dish that combines the best of Cajun and Creole cuisines. This popular meal has its roots in the southern United States, particularly Louisiana, but has gained widespread popularity across the UK and beyond.

The combination of tender chicken, spicy chorizo, aromatic vegetables, and perfectly cooked rice creates a satisfying and comforting dish that’s perfect for any occasion.Here’s a delicious recipe for Chicken and Chorizo Jambalaya using British English and measurements:

Ingredients

• 1 tbsp olive oil
• 500g chicken breast, diced
• 100g chorizo, sliced
• 1 onion, finely chopped
• 1 red pepper, diced
• 1 green pepper, diced
• 2 celery sticks, chopped
• 3 garlic cloves, crushed
• 300g long grain white rice
• 400g tin chopped tomatoes
• 700ml chicken stock
• 2 tsp Cajun seasoning
• 150g sweetcorn, drained (optional)

Method

1. Heat the olive oil in a large frying pan or casserole dish over medium heat. Add the diced chicken and cook for 5-7 minutes until lightly browned. Remove from the pan and set aside.
2. In the same pan, fry the sliced chorizo for 2-3 minutes until it releases its oils.
3. Add the onion, peppers, and celery to the pan. Cook for 5-10 minutes, stirring occasionally, until the vegetables have softened.
4. Stir in the crushed garlic and Cajun seasoning. Cook for another minute until fragrant.
5. Add the rice to the pan and stir to coat it with the oil and spices.
6. Return the cooked chicken to the pan. Pour in the chopped tomatoes and chicken stock. Give everything a good stir.
7. Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid and simmer for 20-25 minutes, stirring once or twice, until the rice is tender and has absorbed most of the liquid.
8. If using, stir in the sweetcorn. Turn off the heat, cover the pan, and let it stand for 5 minutes to allow the steam to finish cooking the rice.
9. Fluff the rice with a fork before serving.

This Chicken and Chorizo Jambalaya serves 4-6 people and is perfect for a satisfying family meal or a casual dinner party. The combination of smoky chorizo, succulent chicken, and aromatic spices creates a delightful blend of flavours that will surely impress your guests or family members.