WHAT better way is there to celebrate the festive season than with the warming notes of a delicious Cabal No.1513 award-winning aged rum? Caramel, dark chocolate, orange peel, fruit cake and sweet sherry…
The brand is launching its ‘Naughty & Nice’ hamper for rum and luxury spirits lovers this Christmas, bringing together the stunning first expression of Cabal No.1513 with some tasty accompaniments and branded tumbler glasses.
The Naughty & Nice luxury hamper is priced at £65.00 will be available from 1st November 2021 in the shop on www.cabalrum.com and contains:
- 70cl bottle of Cabal No.1513 award winning aged rum
- 80g orange milk chocolate bar by artisan chocolate-maker Coco Chocolatier
- Parmesan, toasted pine nuts and basil flavoured drinks biscuits by The Drinks Bakery
- 2 x Cabal premium branded sipping glasses
- Cabal Christmas serve guide
- Gift wrapped in bespoke luxury Cabal tissue paper with a gift message of your choice
For those who prefer to keep it simple and gift a bottle on its own, Cabal is offering free Christmas gift wrapping on all Christmas orders. Simply select the option at checkout on www.cabalrum.com/product/shop-cabal-no-1513/
Claire Kinloch, CEO at Harpalion Spirits, said: “The luxury taste profile we’ve created with our tropically aged, naturally finished rum, is perfect for enjoying throughout the festive season. Created and tested by both consumers and industry experts, means Cabal No.1513 has a wide appeal and has been designed to offer choice in the way it can be consumed. Neat, mixed, or in a cocktail – delicious either way.”
Christmas Serve: Eggnog, the Cabal way
Best made in a large batch to share with friends and family, this Eggnog recipe is quintessentially festive. Here’s our favourite recipe:
Serves 2. Multiply ingredients to make a larger batch.
2 whole eggs
40g caster sugar (or 3 heaped teaspoons)
150ml full fat milk (or 3 shots)
150ml double cream (or 3 shots)
50ml Cabal No.1513 (or 1 shot)
30ml Pedro Ximénez sherry (or ½ shot) Blend eggs in a blender on slow speed until smooth. Add the sugar and blend until dissolved. Add Cabal No.1513, sherry, milk and cream and keep blending for a few seconds until fully combined. Pour straight into a large glass of your choice (or a bottle and refrigerate if making a larger batch) and garnish with fresh nutmeg.
