Do Goodly is shaking up snacking with a brand-new range of chef-crafted, plant-based dips that refuse to play it safe. The new range is launching in nearly 200 Tesco stores across the United Kingdom next week.
The dips are bold, flavor-packed, and designed to do good, both for your tastebuds and the community.
At the heart of the lineup is a guacamole revolution. Forget standard avo mush—Do Goodly’s next-gen guac blends smashed green peas with creamy avocado for an unexpected protein kick. Available in two variants: fiery jalapeño-coriander and fresh mint-garlic twists, these dips deliver big on taste and innovation.
The disruption doesn’t stop there. Do Goodly has reinvented houmous with a luxurious blend of cannellini beans and chickpeas, supercharged with sundried tomatoes and basil.
The Founder of Do Goodly, Richard Abbey, comments on the launch: “At Do Goodly, we’ve always been about being ‘deliciously different,’ and with our latest product launch, we’re taking that to the next level. While our unique flavors remain at the heart of what we do, we’re also unveiling a fresh new look that reflects our bold and innovative spirit and ‘deliciously different’ becomes our brand strapline. This brand refresh marks an exciting new chapter for Do Goodly, reinforcing our unique positioning in the market of being 100% plant-based, gluten free and having food in the market and ensuring we continue to stand out with both taste and personality.”
This is dip done differently: flavour-first, plant-powered, utterly addictive, and with purpose. Do Goodly is committed to making a difference, donating 10% of its profits to the charity Mind.
Dip in. Because when food tastes good, does good for you, and does good for others, what’s not to love?
