Favrit launches its pioneering food and drink guest experience platform in the UK

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FAVRIT, the successful Nordic technology company has today launched in the UK market. Favrit aims to revolutionise the way restaurants and bars are run by making operations simple and profitable via its hybrid mobile ordering solution which uniquely combines a digital and personal service to ensure the best guest experience.

Differentiating itself from its POS and digital competitors, Favrit, is a guest experience platform that can be used by food and beverage brands, hotels, restaurants, and consumers alike, all in one simple, easy to use platform. 

The company provides a hybrid ordering combination where both server and guests can add orders to the open bill and guests can easily pay when they are ready to leave without waiting for a server to become free, or a traditional server service where waiters take all orders and payments can be in operation.

Alternatively, guests can use the self-service QR code option to order and pay via mobile phone, giving waiters more time to provide a personal service to those guests that want it. 

All benefits run on Favrit’s digital POS-system, offering a comprehensive end-to-end application on existing equipment, mobile phones, tablets, and devices so there is no need to invest in new hardware. Simply use the devices you already have. 

Edwin Fjeldtvedt, Favrit CEO said: “Most businesses in the hospitality sector use lots of different systems to cover different parts of their business such as inventory and stock management, ordering and accounting. Favrit pulls this all into one platform enabling users to own the entire customer journey.”

“This enables venues to offer the best guest experience possible while also using a centralised data dashboard to intelligently increase profitability, and revenue, all with minimal additional investment and no upfront costs.” 

Erik Tronbol, CEO, Delicatessen, Norway added: “We save on costs while we increase sales – it is a win-win. Favrit is the future for customer experiences at restaurants.”

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