Awardwinning Indian restaurant, Kahani, has recently unveiled its latest culinary venture in
Stirling. Having initially gained acclaim as one of the pioneering Indian restaurants in
Edinburgh, Kahani’s move to Stirling promises to deliver a unique and memorable dining
experience.
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Situated at 50 Upper Craigs, the newly refurbished Kahani restaurant offers spacious and
bright interior that provides the perfect setting for guests to immerse themselves in the rich
flavors of authentic Indian cuisine.
The restaurant is BYOB (Bring Your Own Bottle) which means customers can bring their
favourite tipple to enjoy with their meal. They also have the option to order one of Kahani’s
many refreshing alcohol free cocktails which compliment the cuisine perfectly.
Describing itself as a fusion of traditional recipes and modern innovation, Kahani prides itself
on using locally sourced, fresh ingredients. The result is a vibrant and exciting array of Indian
flavors meticulously curated to cater to every palate.
A spokesperson from Kahani said: “We’re happy that we get to bring our unique menu to a
new location and show Stirling’s curry enthusiasts what has made us so popular.
We think customers will enjoy our BYOB as it creates a fun atmosphere and will provide
them will a night out the likes of which you won’t get anywhere else in Stirling.”
About Kahani:
Kahani is a celebrated Indian restaurant, widely recognized for its innovative approach to
traditional Indian cuisine. With a commitment to utilizing fresh, locally sourced ingredients,
Kahani offers a diverse and vibrant menu that caters to a spectrum of culinary preferences.
The BYOB concept and dedication to creating an inviting atmosphere make Kahani a
standout destination for an exceptional dining experience. Kahani Edinburgh, located at
Edinburgh City Centre, a 5 minute walk from St James Square was among the first Indian
Restaurants to open in Edinburgh,
