Loch Duart salmon featured on the Birmingham Commonwealth Games menu

Facebook
LinkedIn
X

Subscribe to our Daily Newsletter

Why? Free to subscribe, no paywall, daily business news digest.

FOR the third time in 12 months Loch Duart salmon is featuring on the menu at a major international event which celebrates the best the UK has to offer. After being chosen to be served at both Glasgow COP26 2021 and Wimbledon 2022, Loch Duart is being enjoyed by spectators and athletes at the 22nd Commonwealth Games in Birmingham. 

Mark Warrington, Managing Director of Loch Duart said: 

“We’re proud that Loch Duart salmon was served on the menu at the Commonwealth Games 2022 in Birmingham. We care hugely about the health of our salmon and constantly strive to ensure that our husbandry at sea delivers the industry-leading Omega-3 levels and exceptional tasting salmon that we know customers love.”  

“We know salmon is one of the healthiest and most responsible sources of protein available and that’s why we partnered with HEART UK who are the country’s leading heart and cholesterol charity working to prevent early disease and deaths from cholesterol. It’s therefore a real pleasure to be part of an event with competitors performing incredible athletic feats at their peak of fitness. We’d like to congratulate the inspiring athletes who have been wowing spectators and viewers from round the world during these amazing games.” 

  • independent testing shows Loch Duart salmon has higher levels of omega-3 per 100gm – in some cases double the levels of other salmon available in the UK market 
  • a healthy, balance diet should include at least two portions of fish per week, including one of oily fish (one portion is around 140g) 

For more information on Loch Duart Salmon visit www.lochduart.com    

Related stories

SNP food price cap plan focused on cost crisis, says First Minister
Highland bakery Harry Gow makes history with third Scottish Baker of the Year title
Award-winning Arbroath pie maker achieves record sales following restaurant closure
Larbert butcher steaks claim as Scotland’s best ribeye
Ayrshire’s Gailes Hotel & Spa named Scotland’s best at national awards
Scotts launches Spring/Summer menu at Port Edgar Marina

Other stories from Larder

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.