Yeo Valley Organic, the UK’s largest organic food brand, adds a brand-new flavour to its Kefir range: Madagascan Vanilla – bringing a smooth, creamy and delicately sweet twist to the popular Yeo Valley Organic Kefir range.
Packaged in a handy 500ml bottle, Madagascan Vanilla Kefir offers a more indulgent option for those looking for something comforting and versatile. Yeo Valley Organic’s Kefir range is packed with 14 live culture strains to support gut health. Vanilla is a well-known and popular flavour, broadening when and how kefir can be enjoyed – from a gentle start to the day to a soothing evening sip.
Additionally, building on the success of the 500ml drink and 350g pot launch earlier this year, Yeo Valley Organic is now adding a new 1-litre bottle and a 4x 100g multipack to its popular Blueberry Kefir range. Blueberry is a flavour unique to Yeo Valley Organic, crafted for a delicious, breakfast-inspired berry taste.
The new bottle is perfect for pouring over cereal, blending into morning smoothies, or enjoyed alone as a refreshing drink. With a growing demand for familiar, fruity flavours that feel both indulgent and healthy – especially at breakfast – more options for Blueberry Kefir are just the answer.
Kefir is an ancient way of fermenting milk, a process that has been around for centuries; the result being a tasty, slightly tangy, yet healthy yogurt filled with billions of live bacteria to naturally nourish the gut’s microbiome.
Available now in select Sainsbury’s stores.
Madagascan Vanilla Kefir 500ml – MRSP £2.50
Blueberry Kefir 1 Litre – MRSP £3.50
Raspberry Kefir 350g – MRSP £1.90
Blueberry 4x100g – MRSP £2.40
