Nut to be missed – Aldi’s new Caramel and Hazelnut Rum Liqueur tastes exactly like a Toffee Nut Latte!

THIS IS one nut to be missed! Aldi’s new Caramel and Hazelnut Rum Liqueur (£9.99 70cl) will make you the toast of the town this festive season with its crowd-pleasing flavours – perfect for those looking for their toffee nut latte fix with more of a kick.

This luxurious liqueur has a sweet nutty aroma, with a hazelnut flavour taking centre stage on the palate, followed by hints of rich caramel flavours – reminiscent of a buttery toffee nut latte. Embrace the indulgence by adding the Caramel and Hazelnut Liqueur to a festive rum cocktail or simply serve neat with ice for a decadent Christmas tipple.

If Aldi’s Caramel and Hazelnut liqueur has you eager for more, then why not try some of the other festive liqueurs from The Infusionist range? These include the delectable Chocolate & Orange Rum Liqueur (£9.99), which perfectly balances the rich flavours of chocolate with citrus notes of orange, and the fiery Gunpowder Whiskey Liqueur (£9.99), which has a delicious balance of gunpowder tea flavour and aged whiskey, which is sure to tickle your taste buds and get you in the festive spirit.

Unsure how to serve these luxurious Christmas spirits? Well, look no further as Aldi has a selection of delicious cocktail recipes that with a quick shake will transform you into the ultimate Christmas host.

Caramel Frost

Ingredients:

-50ml The Infusionist Caramel & Hazelnut Rum Liqueur

-25ml semi-skimmed milk

-25ml double cream

-2 sprays/drops of Aldi’s Moroccan Almond Extract

– Moser Roth Luxury Dark Chocolate

Method:

1.            Add all ingredients to a shaker with cubed ice

2.            Shake until the outside of the cocktail shaker turns cold

3.            Strain into a chilled coupette (or martini glass)

4.            Garnish with grated Aldi’s Moser Roth Luxury Dark Chocolate shavings

Gunpowder Crackle

Ingredients:

-50ml Glen Marnoch Single Malt Islay Scotch Whisky                                                                  

-10ml Gunpowder Whisky Liqueur

-10ml lemon juice

-20ml cloudy apple juice

-1 teaspoon of Aldi’s Specially Selected Sweet Rhubarb and Ginger Preserve or stem ginger in sugar syrup

Method:

1.            Add all ingredients to a shaker with cubed ice

2.            Shake until the outside of the cocktail shaker turns cold

3.            Strain over fresh cubed ice into a short glass

4.            Garnish with a twist of orange peel and a slice of fresh apple to serve