Over the Moo Chocolate

Over the Moo launches crowdfunding campaign to support expansion

Facebook
LinkedIn
X

A significant upscale moment for plant-based, ice cream pioneer Over the Moo sees Simon Goodman and his team initiate an eagerly anticipated crowdfund (Crowdcube), which will be tasked with raising a minimum of £100k to sit alongside £100k recently assembled by friends and family.

Just some 18 months after launching, Simon and his team have established an enviable 300 UK store presence for its award-winning, 3-strong range (Caramel, Vanilla & most recently Chocolate) of coconut-milk themed ice cream bites that provide a modern ‘sharing pouch’ take on the iconic choc ice.

New range

At under 30 calories a bite, this healthier living offering with its clear ‘lactose-intolerant’ agenda seeks to bring an extra layer of discernment to a thriving bite-sized category with limited vegan choices.

Already available in Spinneys Kibsons & Waitrose (UAE),  Over the Moo has now extended its export reach with an ambitious pilot scheme within Continente (largest supermarket group within Portugal), which if successful could roll-out to a further 1,388 stores PLUS online. 

At the same time an ambitious  distribution alliance is about to go live with Spain’s Vegan Nutrition, servicing the buoyant health food store scene throughout Spain.

According to Over the Moo Uk founder, Simon Goodman, said: “Having spent our formative months bedding down a significant wholesaler network to meet our short-term indie store and foodservice aspirations, adding a much requested chocolate bite offering to our offer, enhancing our on-pack branding whilst expanding our image library;  the focus for these funds will be to advance our B-Corp aspirations whilst prioritising meaningful marketing support for the next tranche of nationwide listings we’ll be disclosing over the next few weeks.”

Caramel explosion

Existing within a sizeable £1.5bn category within the UK, Over the Moo is taking significant strides to bridge the sizable gap between dairy and plant-based ice cream whilst tackling the ongoing conundrum that exists around portion-controlled, permissible treats that over-index in terms of flavour not calorie guilt.

For more information, please visit: overthemoo.co.uk

Related stories

 Aberdeen-based smoked salmon producer, has been granted the Royal Warrant by His Majesty The King
World-famous Skye restaurant, The Three Chimneys, serves up new head chef to continue its 40-year legacy
Highland Shortbread Showdown discussed on The Great New Year Bake Off as entries open for 2025
Royal recognition for Walker’s Shortbread
Credit: Stockleys
UK confectionery brand launches sugar-free range of classic sweets
Chef Dean Banks 2025 food trend predictions

Other stories from Larder

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.