As the chilly winds begin to sweep across Scotland, it’s the perfect time to bring a taste of tropical warmth into your home.
The Singapore Sling, a vibrant and refreshing cocktail, can transport you to sun-soaked shores even on the coldest days.
This classic drink combines a delightful mix of fruity and herbal flavors, making it an ideal choice for cosy evenings.
Why not shake up this iconic cocktail and enjoy a little escape from the autumn chill?
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Ingredients
- 30 ml (1 oz) dry gin
- 15 ml (0.5 oz) cherry liqueur
- 7.5 ml (0.25 oz) orange liqueur (e.g., Grand Marnier)
- 7.5 ml (0.25 oz) Bénédictine
- 1 dash Angostura bitters
- 120 ml (4 oz) pineapple juice
- 15 ml (0.5 oz) lime juice
- 10 ml (0.3 oz) grenadine syrup
- Ice cubes
- Garnish: Pineapple slice and cocktail cherry
Instructions
- Prepare the Shaker: Fill a cocktail shaker with ice cubes.
- Mix the Ingredients: Pour in the dry gin, cherry liqueur, orange liqueur, Bénédictine, Angostura bitters, pineapple juice, lime juice, and grenadine.
- Shake: Shake vigorously for about 10-15 seconds until well chilled.
- Strain: Fine strain the mixture into a hurricane glass filled with fresh ice.
- Garnish: Decorate with a slice of fresh pineapple and a cocktail cherry on the rim.
- Serve: Enjoy your Singapore Sling!
This recipe stays true to the classic version while allowing room for personal experimentation with ingredients and garnishes.
