Credit: Stockleys

UK confectionery brand launches sugar-free range of classic sweets

Facebook
LinkedIn
X

As a business taking significant strides to refresh both its brand identity and range within the UK’s bustling independent sweet & confectionery sector, it probably comes as little surprise to learn that early 2025 will see the launch of an enhanced sugar-free sweets range.

After much tweaking and twiddling the resulting healthier living range will include sugar-free sharing bags of such timeless classics as: Sherbet Lemons, Chocolate Limes, Rhubarb & Custards, Pear Drops, Blackcurrant Liquorice and Mint Humbugs

This 6-strong eclectic offer provides all the sentimental pull one would expect from a nostalgic portfolio of childhood classics but with only a fraction of the guilt, providing more health-conscious sweet fanatics with the perfect low sugar reformulations that support any discerning sweets enthusiast seeking to trim down their sugar consumption, manage diabetes or simply embrace healthier eating habits without short-changing their taste-buds. 

According to marketing spokesperson, Andy Valentine, said: “Stockley’s may be a confectionery business with an enviable 106 year old reputation, however that doesn’t mean that we’re unreceptive to the latest sweet trends and priorities. 

“Many retailers have been requesting better-for-you sweet alternatives that don’t skimp on taste yet recognise the nation’s changing health goals.”

Stockley’s has been buoyed in recent times by the growing trend for ‘closer-to-home’ classics, which provides a counter-balance to World Cuisine, where proud food and drink enthusiasts are actively seeking out modern twists on old-school favourites from across the UK.

Related stories

 Aberdeen-based smoked salmon producer, has been granted the Royal Warrant by His Majesty The King
World-famous Skye restaurant, The Three Chimneys, serves up new head chef to continue its 40-year legacy
Highland Shortbread Showdown discussed on The Great New Year Bake Off as entries open for 2025
Royal recognition for Walker’s Shortbread
Chef Dean Banks 2025 food trend predictions
Quality Meat Scotland renews key agency partnerships

Other stories from Larder

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.