Wander Cuppa has been shortlisted in the prestigious Great British Food Awards 2026, with its signature blend, Bothy Hearth, selected as a finalist in the Tea category.
Chosen from hundreds of entries from across the UK by a panel of chefs and food experts, the Cumbernauld-based brand is now in the running for one of the food and drink industry’s most respected accolades.
Bothy Hearth is a warming spiced green tea inspired by Scotland’s landscapes and moments, and is designed to evoke the feeling of a cosy Highland fireside. Every Wander Cuppa blend is hand-packed with care in Cumbernauld by founders Diana and David, whose range draws on Scottish place, memory and atmosphere.
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Diana said: “We’re so proud to be recognised alongside such talented producers. It means so much to have our work seen and to represent Scottish small food and drink makers on a national stage.”
Winners will be announced later this year. Wander Cuppa teas are available via wandercuppa.co.uk and at markets across central Scotland.
