Nespresso Professional has announced a collaboration with celebrated chefs Dean Banks, Graeme Cheevers, and Kevin Dalgleish to enhance the coffee offerings in top-tier restaurants and eateries, ensuring customers enjoy the finest, most sustainable, and high-quality coffee.
As part of this partnership, each chef hosted an exclusive event for their peers, showcasing Nespresso’s exceptional taste.
At these Chef-to-Chef events, attendees had the opportunity to sample a unique menu crafted for the occasion, along with a range of Nespresso coffees.
Chef Dean Banks features Nespresso machines in his award-winning restaurants, including Haar in St Andrews, Dulse in Edinburgh, and his latest fine dining establishment at the historic Pompadour restaurant in Waldorf Astoria, Edinburgh.
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Chef Graeme Cheevers installed the Nespresso Professional Aguila 220 machine in his Michelin-starred restaurant UNALOME in Glasgow.
The Aguila 220 is a high-performance, compact machine that consistently delivers top-quality coffee.Since opening in 2022, Chef Kevin Dalgleish has also installed the Nespresso Professional Aguila 220 machine in his multi-award-winning restaurant Amuse, located in Aberdeen.
Nespresso Professional supplies machines and coffee to restaurants across Scotland, allowing guests to savour their favourite coffees, from classic americanos and espressos to flat whites and lattes.
Donna Dowson, Head of Sales – Business Development & HORECA (Scotland) Nespresso Professional, said: “Kevin, Dean and Graeme are incredible chefs, and we love all of their restaurants.
“We’ve worked with each for several years and are delighted to be taking our relationship to the next level, to help get the word out so other restaurants across Scotland can experience the benefits of one of our machines.
“At Nespresso, our coffees are carefully selected from the world’s best coffees, and its exceptional quality ensures guests can have the finest coffee possible whilst enjoying food from Scotland’s incredible hospitality sector.”
With various Nespresso machines available, there is a solution for restaurants of all sizes. From the impressive Aguila, capable of producing up to 200 coffees per hour, to the new touch screen Momento, guests are guaranteed the perfect cup every time.
Each Nespresso coffee blend has a unique personality, with distinct aromas reflecting its origins. From the intense and roasted Forte to the silky Origin Guatemala, and the light and refreshing Leggero, there is a coffee for everyone.
All blends can be enjoyed as Ristretto, Espresso, Lungo, Decaffeinated, and Flavoured.No matter the size of your venue, there is a Nespresso machine ready to serve quality coffee to your guests.
Explore the extensive range of Nespresso Professional machines to find the perfect fit for your needs.As a Lyreco customer based in Scotland, you can access exclusive Nespresso Professional products and services for your business.
Contact Donna.Dowson@lyreco.com to learn more about the full range of Nespresso Professional machines and discover the new Origins Columbia Organic.
