The baking community and beyond are mourning the loss of Harry Gow, a cherished figure whose name has become synonymous with quality, tradition, and community spirit in the Highlands.
Harry, who passed away peacefully at the age of 89 on December 20, 2024, leaves behind a remarkable legacy, having built one of Scotland’s most respected family-run bakeries.
Known for his dedication to craftsmanship and his commitment to supporting his community, Harry inspired generations of bakers and entrepreneurs both locally and nationwide.
Born into a long line of bakers, Harry began his career as an apprentice at the Burnett Brothers Bakery in Inverness in the 1950s. There, he honed his craft, eventually becoming the confectionery manager before striking out on his own in 1979.
From a humble cabin and industrial unit, he built a business that would become a household name throughout the region.
Over the years, Harry Gow Bakery grew to encompass 18 shops across the north of Scotland, as well as products in 34 local Co-op stores, two branches of Morrisons, and one Asda location.
Harry’s ethos of using locally sourced ingredients, scratch baking, and taking the time to do things right set the standard for Scottish baking. However, it was his commitment to quality and community that truly shaped every aspect of his work.
Iconic creations like the Harry Gow ‘Dream Ring’ remain a testament to his creativity and deep connection to his customers, with the product’s name itself, a reflection of Harry’s personal touch and the fondness he inspired in those he served.
While delivering his freshly baked goods to local housing schemes each morning, Harry had an interaction that would forever define one of his most beloved creations. A woman approached him and said: “Oh, I’ll have one of your cream rings; I’ve been dreaming about these all night.” Inspired by her words, Harry renamed the treat the ‘Dream Ring,’ a name that has become a cherished part of his legacy.
Beyond the bakery counter, Harry’s contributions to his local community are marked by a deep commitment to supporting a variety of local and national charitable initiatives.
In 2003, Harry was honoured as Epilepsy Scotland’s Employer of the Year, recognised for his compassion and dedication to creating an inclusive workplace.
Under his leadership, the business also supported and continues to support numerous charitable campaigns, including hosting community fundraising events and raising awareness for vital causes. Over the years, Harry invited guests to experience in-house demonstrations of artisan breadmaking and the delicate craft of fine gateaux work.
One organisation that was close to Harry’s heart was Children’s Hospices Across Scotland (CHAS), which he supported through various initiatives and events, both professionally and personally.
Whether raising funds, offering his time, or using his platform to spotlight worthy initiatives, Harry’s charitable deeds demonstrated his unwavering commitment to making a meaningful difference in the lives of others.
Throughout his career, Harry, and the business he built, were revered by the industry, securing multiple awards, including Scotland’s first-ever Baker of the Year in 2012. In true Harry fashion, he even earned a coveted handshake from Paul Hollywood, marking the occasion with his signature humility and charm. Harry and his team went on to win this prestigious award for a second time in 2019, making Harry Gow the only bakery to have received this honour twice.
Despite retirement, Harry remained a guiding presence in the business, often visiting stores and attending monthly meetings. His children – Jane, Pamela, Sara, David, and Fraser – have carried on his legacy, each playing an integral role in the continued success of the family business.
Harry’s passion for baking, unwavering work ethic, and kind heart leave an indelible mark on the Highlands and beyond.
Reflecting on his father’s influence, Fraser Gow shared: “He taught us the value of hard work and the importance of doing things the right way. His vision built something truly special, and we’re proud to carry that forward.”
When not baking or mentoring others, Harry enjoyed spending time with his family and sharing stories of his early days in the industry. His warmth and humour endeared him to everyone who had the privilege of knowing him.
Harry Gow’s legacy lives on in the hearts of his family, the community he cherished, and the countless customers who continue to enjoy the fruits of his labour. He will be deeply missed but fondly remembered as a true legend in Scottish baking and the Highland community.
Harry is survived by his children, grandchildren, and a legacy that will inspire generations to come.
