Savvapanf Photo © - stock.adobe.com

Burger King closes Union Street branch after a ‘whopper’ing 42 years

Facebook
LinkedIn
X
Union Media
Join Our Newsletter Why? Free to subscribe, no paywall, daily food and drink news digest.

One of Aberdeen’s longest-standing fast food outlets has shut its doors, with Burger King confirming the closure of its Union Street restaurant after 42 years of trading.

The premises, located near the city centre’s main shopping district, has already had its signage removed, signalling the end of an era for a venue that served generations of customers since the early 1980s.

BK Former site (Credit: Union Media)

The closure marks another significant change for Union Street, which has seen a wave of retail and hospitality shifts in recent years as businesses adapt to evolving consumer habits and the pressures of the high street.

Burger King has not yet provided an official statement on the reasons behind the decision, though rising operational costs and changes in city centre footfall have been cited by industry figures as ongoing challenges for hospitality operators.

The site was a familiar stop for shoppers, late-night visitors, and families, and its departure leaves another vacant unit on Aberdeen’s Granite Mile.

City leaders have repeatedly emphasised the importance of revitalising Union Street, with efforts under way to encourage new investment, attract independent businesses, and strengthen the hospitality offer.

The closure of the Union Street Burger King follows a broader trend of high-profile brands reassessing their presence in traditional city centre locations, as competition from delivery services and out-of-town retail parks intensifies.

For many Aberdonians, the restaurant will be remembered as a fixture of the city centre dining scene, from weekend treats to quick meals after a night out. Its absence will be felt as another reminder of Union Street’s changing face.

Related stories

Glasgow Airport completes £3.7 million upgrade with new restaurants and shops
LOMA’s kitchen garden powers new era of sustainable fine dining at Cameron House Resort
Chefs reunite for Scottish–African tasting dinner at Kuba
Mowgli Street Food goes Nationwide with Uber Eats delivery
Old Course Hotel launches inaugural Chef’s Series with two-Michelin-Starred Alex Dilling
The Fat Duck focuses on the art of conscious eating with The Mindful Experience

Other stories from Larder

Subscribe to our daily newsletter

Why? Free to subscribe, no paywall, daily business news digest.