At Ondine Oyster & Grill, every dish is a tribute to Scotland’s natural larder. Inspired by the wealth of seasonal produce drawn from land and sea, the restaurant’s menus capture a true taste of the coast – all while offering breathtaking views over the golden sands of West Sands Beach in St Andrews.
The jewel in the crown of Seaton House’s food and beverage offering, Ondine Oyster & Grill is led by renowned chef Roy Brett. Known for his dedication to Scottish seafood and commitment to sustainability, Brett brings his signature flair to the resort’s stylish, contemporary dining room. The space balances elegance and energy, with an impressive Oyster Bar on one side and sweeping views across the Fife coastline on the other.
Seafood takes centre stage at this award‑winning venue. Diners can enjoy the spectacle of chefs expertly shucking oysters at the bar, showcasing the provenance and freshness of each catch. With its sleek interiors, original artwork and striking central bar, Ondine offers theatre and taste in equal measure.
Part of the newly opened Seaton House – which debuted in March – this five‑star retreat sits beside the iconic Old Course and features 42 luxury bedrooms overlooking West Sands Beach. The property has also gained a place within the prestigious ‘Small Luxury Hotels of the World’ collection, confirming its status as a destination of distinction for those seeking both comfort and culinary excellence.
For more information or to book a stay, visit www.seatonhouse.com
