Eat Out Edinburgh, the highly anticipated city-centre restaurant festival run by Essential Edinburgh, today reveals the full list of incredible dining offers running throughout March.
This year’s event boasts an impressive lineup of almost 60 top restaurants, cafes and bars, featuring exclusive deals, curated set menus, and another supper club series following the success of last year’s offering.
Diners can now explore the special offers live online at www.eatoutedinburgh.com, with deals from some of Edinburgh’s best-loved venues across the city centre, all designed to showcase the capital’s vibrant hospitality scene.
As an exciting first for this year, guests who dine at three restaurants throughout the campaign have the chance to win big prizes from participating venues. Diners can enter online at www.eatoutedinburgh.com logging the three offers they enjoyed throughout the month, and be in for the chance of winning some top prizes across the city.
With a wave of exciting new restaurant openings in the capital, this year’s Eat Out Edinburgh welcomes several first-time participants, bringing fresh flavours and experiences to the festival, including:
- Brasserie Prince: Available Monday to Thursday, diners can enjoy three elegant courses for just £35 at Brasserie Prince, set within the iconic Balmoral Hotel. Enjoy seasonal dishes crafted with flair, flavour and a touch of Scottish charm.
- ASSAGINNI: Diners can savour the vibrant flavours of Italy at ASSAGINNI with an exclusive 20% off your food bill from Sunday to Thursday. Known for its sociable small plates and contemporary take on Italian dining, the offer invites guests to explore an array of beautifully crafted dishes perfect for sharing, from fresh pasta to indulgent antipasti.
- Franco Manca: Pizza lovers can tuck into two courses for just £19.50 at Franco Manca and savour any main menu pizza and dip alongside a dessert, bite or bread for just a fraction of the cost.
- The Caley Bar: Discover an unrivalled evening of spirits and sounds at Edinburgh’s brand-new cocktail and listening bar. Enjoy 50% off the Caley Bar snack menu with the purchase of every cocktail or glass of champagne.
- Paesano: Recently opened in Edinburgh, the popular Neapolitan pizzeria is getting involved in Eat Out Edinburgh for the first time ever. Guests can enjoy any pizza that is normally priced over £10, for just a tenner during the month of March.
- The Garden at Kimpton Charlotte Square: If you’re in the mood for something a bit lighter, The Garden at Kimpton Charlotte Square offers diners a sharing board and two spritzes for £27.50, available every day throughout March.
- Wahaca Edinburgh: Available everyday throughout the month of March, diners can enjoy the ‘Taste of Wahaca’ menu plus a freshly shaken cocktail for just £25pp! The menu features favourites including Guacamole & Tortilla Chips, Sweet Potato & Feta Taquito and Pork Pibil Tacos.
Returning favourites such as Dishoom, The Voodoo Rooms, SUSHISAMBA, Fat Hippo, Rio Brazilian Steakhouse, Duck & Waffle, and BABA among many others have also unveiled exclusive menus and special offers available to book now, ensuring there’s something for every taste, budget and occasion throughout the month.
Following the success of last year, the intimate supper clubs are back. For foodies looking for the opportunity to enjoy a slightly different dining experience, Contini George Street and Rio Brazilian Steakhouse are offering intimate dinners in a social setting.
Taking place on the 12th of March, Contini George Street will host a special evening celebrating the best of seasonal Italian produce. Guests will indulge in a 5-course menu, capped at an intimate number of just 16 guests. As well as dining on the menu of elevated Italian classics, guests can also opt to add on a signed Contini cookbook for an additional £20. Tickets are available to book now at just £40pp for dinner / £60pp with the cookbook included.
In addition to the dinner at Contini George Street, Rio Brazilian Steakhouse, situated within the Assembly Rooms, will introduce an exclusive supper club experience throughout the month of March. Offering diners a unique opportunity to enjoy Rio’s signature churrasco meat dining experience in a more intimate and elevated setting, guests can expect expertly prepared cuts served tableside alongside carefully selected wine pairings designed to complement the bold, authentic flavours of Brazilian barbecue. In addition, guests will be welcomed with an arrival cocktail, and finish up the experience with a palate-cleansing cocktail. Further details, including dates and booking information, will be announced soon.
Guests are encouraged to book their spot for both events soon through the Eat Out Edinburgh website, as spots are limited to these exclusive evenings.
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Emily Campbell Johnston, Senior Manager of Marketing & Communications at Essential Edinburgh, said: “With bookings up 31% last March, it really shows how much initiatives like this mean to our hospitality sector. This year we’ve got almost 60 deals for people to enjoy across Edinburgh, plus the return of the supper clubs which were such a hit.
We’re really excited to introduce something new this year, giving diners a reason to get out and explore the variety of deals on offer and win some fantastic prices. Edinburgh’s hospitality scene still needs support, and hopefully these offers give people a brilliant reason to get out and enjoy the whole city centre.”
A full list of participating venues and offers is available at www.eatoutedinburgh.com, where diners can browse menus and book experiences.
