London’s acclaimed all-day café Where The Pancakes Are is flipping tradition this Easter with a decadent dark chocolate collaboration that Scottish food lovers will want to mark on their culinary maps. Teaming up with the ethically driven brand FATSO Chocolate, the pair have created a seasonal special that’s as much about integrity and provenance as it is about indulgence.
Like Scotland’s growing movement of conscious producers, from bean-to-bar chocolatiers to regenerative grain growers, this partnership celebrates proper ingredients and the people behind them. The limited-edition dish – turning FATSO’s signature Morn’n Glory bar into a syrupy, citrus-laced pancake tower – brings together organic flour milled at Shipton Mill and Colombian cacao sourced via FATSO’s partners at Luker, embodying values familiar to Scottish artisans who prioritise transparency and sustainability.
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Founder Patricia Trijbits’ simple-but-thoughtful food philosophy aligns with the spirit of so many independent cafés and makers across Scotland, where local sourcing and storytelling through food have reshaped dining culture. Her menu addition feels like a London echo of the same ethos found in farm cafés in Fife or small-batch chocolatiers in the Highlands – proof that mindful comfort food has no borders.
For Scottish travellers heading to London over Easter, it’s a chance to experience an ethically delicious twist on a familiar favourite – complete with marshmallow cream, kumquat marmalade and crunchy shards of dark chocolate. And for those seeking inspiration north of the border, this collaboration stands as a reminder that meaningful partnerships and ingredient-led creativity can make even the humblest dish something worth celebrating.
The limited-edition Morn’n Glory Pancake will be available at Where The Pancakes Are, London Bridge, from 1 April to 1 May, with FATSO’s chocolate bars also on sale in-store (£7.50 each).
